Ristorante Conti Roero In Monticello d'alba

Beautiful and characteristic room. Comfortable for family, on 2 floors. Restaurant with quality products but overpriced.

Beautiful restaurant, great food, shame lack of easy parking

Excellent discovery, enchanting location, sublime dishes with excellent attention to intolerances and perfect service! The desserts are a little expensive but they are worth it. After 2 years I can only confirm the excellent service and quality of the food! The braised veal cheek and the plin are absolutely worth trying!

The restaurant offers local dishes that enhance fresh and local ingredients. Simple and informative place.

We stayed one evening over the weekend. The location is truly beautiful, on the hill, in a truly characteristic small village. My reservation, made regularly on the site, did not appear. Although I had also called the day before to make sure of the matter, everything was treated a little too dismissively. Being submerged by greenery, unfortunately it was easy to find small animals inside the room. The restaurant is also very nice, it's a shame that the plin agnolotti in handkerchief turned out to be too dry.

Location in a quiet village in the Roero 10 minutes from Alba. Beautiful panorama. Welcoming, family environment. Spacious room and comfortable, new bathroom. Unfortunately there is no TV and in a village that doesn't offer much you feel the lack.

Nice and elegant restaurant with excellent cuisine. Everyone was kind, fast, truly delicious food... We will happily return and recommend it to others 🙂

Nice place, restaurant with tasty traditional menu

Relaxing family dinner. Excellent food, nice dishes. Thank you for the courtesy of the staff and the owner!

I had never heard of it and this surprises me. I have to give credit to TheFork and the fact that it included a 20% discount on food in the offer. If I had known about this restaurant/guesthouse I would have gone there sooner, even without a discount. A nice surprise! The impeccable service in all its aspects and the very romantic setting (outside), immediately below the Roero Castle of Monticello. I'll tell you what I ate that evening: • Fettuccine with nettles, ricotta cream and prawn tails* blended with grappa from the Sibona Distillery • Salmon trout fillet, yogurt sauce, agretti and Taggiasca olives • Raspberry gastron, meta piperita coulis (to be divided) • Glass of Arneis, water and coffee All really good, neither me nor my girlfriend had anything to complain about. I have already recommended the place to my parents for their next occasion :)