Ristorante Conte In Nusco

Strategically incredible place, adjacent to the Abbey of Fontigliano, offers well-being and serenity. It offers an itinerary of unmissable tastes: the house appetizer, bruschetta and an inviting mushroom puree, kick off convivial moments full of true and forgotten Irpinian flavours. Dry ricotta from Montella sprinkled on expert first courses: maccaronara and ravioli, tagliatelle with mushrooms, pumpkin and sausage fusilli. Second courses with very high quality meat, masterfully cooked on the grill. All offered in a warm and comfortable setting, by highly qualified staff, which bears the signature of the two brothers Ferdinando and Luca who have made their business a true passion. The pizzeria is also excellent, you can enjoy, in addition to the more traditional pizzas, also special and gourmet pizzas with a light dough. The fast and sober service is characterized by great courtesy. In the dining room, everyone, starting from the youngest to the most experienced, is extremely available to make the customer feel at home. An appointment with taste not to be missed!!! Go there and you will be very satisfied like us!

Super ravioli as was the welcome, average classic second courses, ultimately good value for money.

Nice restaurant, we ate well, the escalope with porcini mushrooms was a little oily, and the salad was too cold. A rather unusual flaw was the coffee in the plastic cup!!! The place where the toilets are located too cold, and the bathroom doors without keys.

The food is excellent although some starters have been reduced and the price has increased a bit