Authentic food, homemade pasta. Tagliatelle with ragù, as they used to make it in the olden days, is mouth-watering.
vincenzo castignani
.
21 Ottobre 2025
8,0
Optimize typical dishes .. highly recommended
Max Mazzotti
.
28 Settembre 2025
10,0
We went for lunch for the first time as a pit stop with friends from the Marche region, and we can't wait to go back to try other dishes! The pappardelle with wild boar was phenomenal, and you could taste how everything is homemade: the Ascoli olives and cremini were delicious, I didn't have time to photograph them! I also recommend the cheese platter with their jams, which you can also buy on site!
Beatrice Conti
.
08 Settembre 2025
10,0
This restaurant specializes in meat: the main courses include tagliata, ribs, etc., which unfortunately we didn't order because we were already full from the generous portions of the first courses (though during our stay, we promised ourselves we'd return to try them). Pasta made entirely in-house (delicious), the delicate Marche ragù and the bold regular ragù, both excellent. The homemade Ascolana olives (finally, I might add, because until now the ones we've tried have mostly been frozen and reheated) are delicious, and the fried cream is delicious. Fair prices, friendly and knowledgeable service, and the cuisine is truly superb. I can only give 5⭐ for everything!!
Noemi Midali
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29 Luglio 2025
10,0
Very good food, excellent tagliatelle with truffles, very good cheese starter with homemade jam, very attentive service.
Herbert Hadler
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26 Luglio 2025
8,0
We discovered this place by chance. Excellent value for money.
Very good food, generous portions - we didn't have dessert because we were full.
Sky and friendly staff
Francesca Vitto
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28 Giugno 2025
10,0
Top notch cuisine. Marco and all the staff are extremely kind and welcoming. Excellent value for money. We will definitely be back.
Filippo Grandolini
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02 Giugno 2025
10,0
Grazie per la vostra professionalità,cibo molto buono e servizio davvero cortese.Grande attenzione al cliente con simpatia e gentilezza, torneremo
Tankgirl
.
25 Maggio 2025
10,0
Un posto che personalmente chiamo casa , il cibo buonissimo tutto preparato con le sue mani, farei un applauso allo Chef Marco Seri ! l’ambiente e la location suggestivi e molto accoglienti ci torno sempre molto volentieri
Clairet Ancris L
.
13 Maggio 2025
10,0
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