Amazing meal. Everything in perfect balance. There is a wonderful playfulness at work here.
weston nicoll
.
11 Aprile 2025
10,0
Everything was perfect, from the location to the food, not to mention the speed and kindness of the service. In my opinion the location doesn't do it justice in the photos on the internet, I consider it a very intimate and private place. Food enhanced to the maximum, raw materials of the highest quality and particular combinations
Carlo Gobbo
.
30 Marzo 2025
10,0
Narrow and dark room where you can enjoy good preparations. Of course, without rushing.
The tasting menu is truly delicious and has an extensive wine list among which it is easy to get lost.
A journey through the traditional cuisine of Piedmont.
The bacon on the egg lacked crispiness. But the taste of the asparagus accompaniment was delicious.
The dessert and its texture are great.
Maria Fúster Marcos
.
24 Marzo 2025
8,0
Small portions, tasty food, not a good wine list.
Unacceptable to let street people sell flowers
john kampanis
.
22 Marzo 2025
8,0
Well this place deserves its reputation, and Michelin star. I really enjoyed my 2 hours there, and had some fascinating and interesting dishes. As did the mem-sahib. Offally good food, yes, of course, but that is the nature of the beast. If you don't like it, try McDonalds (delighted if all Yankees chose that). The overall meal was superb, and about 200 Euros for the two of us. We did not stint ourselves.
David Goldsmith
.
21 Marzo 2025
10,0
I review less and less often, but Consorzio is worth suggesting. Discovered thanks to a suggestion from the owner of the apartment where we stayed, I then looked into it further, noting that it is also suggested by the Michelin guide as a place to eat typical Piedmontese cuisine. True, and false. The subject is typical Piedmontese cuisine, the style aims to enhance it by modernizing it or with courageous intuitions. A high-level dinner from starter to dessert, all accompanied by a white wine that I would never have chosen on its own and which enhanced every flavour. Intense flavors that often recover less noble parts such as marrow, kidneys, brain, heart, cockscomb, etc. Optimal.
Ciro Bocchetti
.
11 Marzo 2025
10,0
In Turin for work. Beautiful day, with warm sun, clear sky. Everything went right. So I treated myself to a lunch in this restaurant with my clients. Cozy, warm, homely atmosphere. Excellent food (the marrow superb). Absolutely worth trying
andrea ninni
.
08 Marzo 2025
10,0
Good food, better the fried egg than the risotto which I found a little too rich and tasty.
The wine list is excellent but prices are a little high.
Alessandro
.
07 Marzo 2025
6,0
¡Fue una experiencia increíble!
Tuve la oportunidad de probar el menú degustación con el maridaje de vinos y wow!
El personal es increíble y amable, y la comida te deja boquiabierto por la calidad!
Maridaje de vino con vino natural que no suelo ser muy fan, pero esta selección fue perfecta y sin fallos!
Recomiendo encarecidamente este lugar!
roms c
.
08 Febbraio 2025
10,0
Espacio encantador, muy acogedor. Fuimos a almorzar y fuimos los únicos ‘turistas’ en el comedor. La comida es tradicional piemontesa, pero se actualiza maravillosamente. Compartimos un antipasto de anchoas fritas que estaba delicioso y muy bien presentado. El Angolotti era perfecto. Recomiendo encarecidamente.
Nancy M
.
30 Gennaio 2025
10,0
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