09/11/2025: Let me start by saying we had a wonderful meal! The food was excellent, high-quality, from the appetizers to the coffee. The atmosphere is refined, modern, and pleasant. The only downside is the service. I think (and hope!) it was an isolated incident, probably because the kitchen was understaffed... the fact is, we waited at least 20 minutes before ordering and over an hour before eating! We asked for a second bread basket to stave off hunger... it seemed like they were serving the tables in random order, not by arrival; the tables next to ours were served before us, but those people arrived at least 40 minutes after us! As for desserts (a long wait for those too!), there's no list; they're listed by the staff, but they gave different versions: according to our waitress, today there were only millefeuille, chocolate cake, and lemon sorbet left. The waitress at the next table also listed vanilla ice cream, green apple ice cream, and affogato with whatever you wanted... perhaps a list would be enough... and finally, the price was in line with other restaurants in the center of Grado. Hoping it was just an unlucky day, I highly recommend it for the excellent food.
29/09/2025: We had dinner in Grado and found a truly pleasant restaurant. The atmosphere was refined and welcoming, with staff always friendly and attentive. The dishes reflect local tradition but with that extra touch that makes them special: extremely fresh fish, generous portions, and meticulously presented.
The wine list is excellent, with local selections that pair beautifully with the dishes.
The service was prompt without ever feeling rushed, and the value for money was absolutely right considering the quality of the ingredients.
In short: a place where you eat well, feel welcomed, and want to return. Recommended for those seeking authentic Grado cuisine with a modern twist.