ristorante claudia In Riccò del golfo di spezia

Excellent restaurant for panigacci I went to this restaurant for dinner with my girlfriend. It's located in the Graveglia Valley and is easily reached from La Spezia in just a few minutes by car thanks to the tunnels. Outside, there's a large parking lot where you can park for free. The interior is spacious and decorated in a rustic style. We ordered ravioli with meat sauce and pansotti with walnut sauce to share. The stuffed pasta was delicious and well-seasoned. We continued with panigacci and cured meats, which we found excellent and very tasty. Finally, I ordered a blueberry parfait to round out the meal, which I washed down with a beer. The prices are excellent, and the service is fast and attentive. An excellent restaurant for panigacci.

Recommended restaurant. Excellent food and open grill! Excellent panigacci! Ample parking available.

Very friendly staff, excellent panigacci, you feel right at home. The grills are also delicious. The price is fair. I go there every now and then, and friends from Salerno who have tried it want to come back every time they go! Thanks guys!

Panigaccio evening. Very disappointed because the cured meats platter was very meager. They try to get you to top up your bill to make you spend more. Finally, we ordered panigacci with Nutella, and they brought us a single-serving pan of panigacci each, each one overpriced. The bill was steep for what we consumed, with no breakdown of prices. I won't be going there again.

A place surrounded by greenery Fabulous Ravioli al Tuccu Excellent Panigacci and top-notch cured meats

I went there years ago, I liked it very much, I would like to go back to remember that fantastic experience

Last night I came for dinner with my middle school friends, some of whom I hadn't seen in 56 years. We had a great, plentiful meal. The service was very fast, and the staff were kind and helpful. One in particular took a picture of us and was incredibly kind. I highly recommend it 👍

Very good service and best pizzas of my life. I highly recommend.

Panigacci with cured meats and cheeses. Service was slow and a bit chaotic, probably because it was a Saturday night, there were more people than usual. Panigacci were brought in fits and starts, and the cured meats were sparse; they were clearly trying to increase the price. The same goes for the cheeses. Honestly, paying €26.50 per person for five or six panigacci seems excessive.

Locale perfetto per un pasto in buona compagnia. Ottimi gli antipasti, la selezione di salumi e di formaggi. Primi strepitosi, buonissimi i ravioli fatti a mano e le pappardelle al cinghiale ben condite. Personale gentile e simpatico. Consigliatissimo se avete voglia di trascorrere qualche ora lontani dal caos della città, vicini al verde.