A restaurant surrounded by greenery with a beautiful terrace. Amazing starters and superb desserts. The quality of Marina is unquestionable, excellent. The service is attentive to detail and very courteous. I would recommend it to everyone.
pietro dragonetti
.
03 Agosto 2025
10,0
A quiet place for a pleasant evening in good company, even with our four-legged friends.
Quality food, excellent homemade ravioli.
Top-notch steak.
Helpful and extremely kind staff. Compliments to the chef, the panigacci guys, and the waiters.
lorena balzano
.
01 Agosto 2025
10,0
Excellent homemade ravioli
Panigacci with quality cured meats and desserts, even the homemade ones, were delicious.
The staff were friendly and helpful. We had a lovely evening and will definitely be back.
Pupa Kristi
.
31 Luglio 2025
10,0
It never disappoints, the panigacci and cured meats are excellent.
The first courses are also very good, both the trio of testaroli and the homemade ravioli with a ragù (toccu') that smells of home.
Romy B.
.
31 Luglio 2025
10,0
This restaurant is truly a gem! The atmosphere is welcoming and warm. One highlight is the view into the kitchen and the "testaroli" (breadcrumbs) used to make the testaroli. The table was beautifully set. A very kind and helpful young woman came to serve us. The food was delicious: we especially loved the trio of testaroli.
Enrico M
.
22 Luglio 2025
10,0
Last night I went to dinner with friends at Claudia's restaurant; there were 11 of us.
The wait was short before we started eating meat ravioli with a spectacular ragù and exceptional pansotti.
We then had mixed grill and sliced meat with caramelized onions (the best), excellent quality meat, and the inevitable testaroli with cured meats and the freshest cheeses!
Overall, everything was delicious. The staff was very friendly, helpful, and quick. I recommend everyone to go and enjoy a relaxing evening.
Teodoro Becci
.
20 Luglio 2025
10,0
We had dinner a few days ago...outdoors, in the cool, peaceful atmosphere. The service was attentive, precise, and super friendly. The food, what can I say? Everything was fresh, high-quality, and EXCELLENT. The desserts were the perfect finishing touch, each one better than the last. Plus, we had a celiac at the table, and they kindly prepared a very respectable gluten-free menu for us.
Roberta Autieri
.
19 Luglio 2025
10,0
We went with friends to try the panigacci, cured meats, and a trio of panigacci, all very good. I'm not giving it 5 stars for the draft beer, which was very light, though with a nice bitter aftertaste.
Angelo Giugliano
.
18 Luglio 2025
8,0
Locale perfetto per un pasto in buona compagnia.
Ottimi gli antipasti, la selezione di salumi e di formaggi.
Primi strepitosi, buonissimi i ravioli fatti a mano e le pappardelle al cinghiale ben condite.
Personale gentile e simpatico.
Consigliatissimo se avete voglia di trascorrere qualche ora lontani dal caos della città, vicini al verde.
Noemi M
.
15 Maggio 2025
10,0
Non voglio dare un giudizio negativo perché capisco gli sforzi che ognuno fa per cercare di sopravvivere. Ma d'altronde anche il cliente deve essere trattato in un certo modo.
Sono stato qui con amici. Locale gestito da gente giovane. Alcuni tavoli con tovaglie altri con set modello colazione, non capisco perché ci sia questa distinzione.
Panigacci troppo asciutti ,facevano presto a diventare freddi e secchi
Prosciutto crudo con tanto grasso attaccato sembrava più lardo e un po' salato, pochi affettati per dividere per quanti eravamo.
Ottimo giudizio per i dolci.
Conto un po' alto.
Spero che migliorini un pochino
Marco
.
28 Marzo 2025
6,0
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