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Ristoranti
Liguria
La spezia
Riccò del golfo di spezia
ristorante claudia

ristorante claudia In Riccò del golfo di spezia

Via Graveglia, 180 Riccò del golfo di spezia
+39 366 338 3825
8,2

Basado en 182 opiniones encontradas en 3 webs

tend

2
Di 12
in Riccò del golfo di spezia
2
Di 9
di cucina Italiana in Riccò del golfo di spezia

I clienti commentano i loro piatti di...

carne formaggi salumi ravioli salsiccia gorgonzola verdure ragu semplice caffe tagliatelle dolci funghi tiramisu formaggio
Italiana
Riccò del golfo di spezia

Gestione recensioni

Recensioni Nota
TripAdvisor 345 8
ilmangione.it 2 7.3
Recensioni Nota
Google 160 8.9
We stumbled upon this restaurant quite by chance a long time ago. I had tagliatelle there with the best ragù I've ever had... If it's still there, I highly recommend it.
Più commenti
in Google
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22 Febbraio 2026
10,0
Good product quality, as was the service. The desserts were excellent.
Più commenti
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10 Febbraio 2026
8,0
Excellent menu, excellent value for money. Friendly and professional staff.
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25 Gennaio 2026
10,0
Excellent! Delicious panigacci and tasty products. Very good and beautiful desserts. My friends and I then ended the evening watching "Princess Mononoke." It was lovely to share all of this. The only shame was that a certain Lale or Lele was bothersome at the other end of the table. Everything was sorted out later, though!
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25 Gennaio 2026
8,0
Perfectly cooked Pamogacci, melt-in-your-mouth rare Tomahawk. Excellent presentation, excellent service.
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25 Gennaio 2026
10,0
Christmas lunch with the family. Marina and her staff were sublime! Congratulations to everyone!!!! You were superb... MARINA, YOU'RE THE BEST!
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25 Dicembre 2025
10,0
Christmas lunch with my family! Everything was delicious, from appetizer to dessert! Marina, my compliments!
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25 Dicembre 2025
10,0
Even though it was Christmas, the lunch was excellent from starter to dessert, home cooking and even the bread was homemade, good service and very kind and attentive staff.
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25 Dicembre 2025
10,0
We had panigacci with cured meats as an appetizer. The high-quality cured meats were excellent, and you could taste the quality ingredients used. The first course was spectacular: mushroom pappardelle, loaded with mushrooms so thick that you couldn't eat them all. The tiramisu was fantastic, as was the truffle cheese.
Più commenti
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09 Dicembre 2025
10,0
Excellent service... homemade ravioli with unique ancient flavors... a skillful recipe where you can taste both the meat and the herbs... the thyme. The panigacci with cold cuts and grilled meat are excellent. Excellent service.
Più commenti
in Google
.
08 Dicembre 2025
10,0

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