ristorante claudia In Riccò del golfo di spezia

8,2

Basado en 190 opiniones encontradas en 3 webs


tend

2
Di 12
in Riccò del golfo di spezia
2
Di 9
di cucina Italiana in Riccò del golfo di spezia

Gestione recensioni

We ate well, but we left a kidney there!!!!
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14 Marzo 2026
10,0
Fast service, quality food, quiet place... what more could you ask for? A heartfelt thank you to the staff.
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11 Marzo 2026
10,0
Excellent quality food, very fast service and very kind staff
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11 Marzo 2026
10,0
We stumbled upon this restaurant quite by chance a long time ago. I had tagliatelle there with the best ragù I've ever had... If it's still there, I highly recommend it.
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22 Febbraio 2026
10,0
The panigacci are good, but they arrive slowly. Good meat.
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18 Febbraio 2026
6,0
Good product quality, as was the service. The desserts were excellent.
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10 Febbraio 2026
8,0
Perfectly cooked Pamogacci, melt-in-your-mouth rare Tomahawk. Excellent presentation, excellent service.
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25 Gennaio 2026
10,0
Excellent! Delicious panigacci and tasty products. Very good and beautiful desserts. My friends and I then ended the evening watching "Princess Mononoke." It was lovely to share all of this. The only shame was that a certain Lale or Lele was bothersome at the other end of the table. Everything was sorted out later, though!
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25 Gennaio 2026
8,0
Excellent menu, excellent value for money. Friendly and professional staff.
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25 Gennaio 2026
10,0
Even though it was Christmas, the lunch was excellent from starter to dessert, home cooking and even the bread was homemade, good service and very kind and attentive staff.
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25 Dicembre 2025
10,0

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8,2
122
Recensioni

Al Capolinea

13/02/2026: Delicious pizza, very friendly staff. Yesterday, in addition to excellent pizza and farinata, I tried a traditional local rice cake. (The owner offered it to me for a taste.) What can I say? It was all delicious. CONGRATULATIONS
29/11/2025: Let's start with the peculiarities that some people might not like: don't expect a menu with a slew of pizza types. They serve Margherita and farinata pizzas, plus other deli specialties (savory pies, etc.). That said, the pizza is spectacular. The mozzarella is soft, whereas in practically every other pizzeria I find it rubbery. The pizza is pan-baked, and I really like it. It's both soft and crispy, and even the crust is a pleasure to eat. The farinata pizza is wow. When I'm in Sarzana, I'll tend to eat here 😁.
8,2
227
Recensioni

Ristorante Roma

20/04/2026: We're so glad we ended up here. Truly excellent Italian cuisine combined with very friendly and attentive service. We were thrilled and will definitely be back.
20/04/2026: Everything was perfect and the waiter was extremely nice :)

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