ristorante claudia In Riccò del golfo di spezia

Perfectly cooked Pamogacci, melt-in-your-mouth rare Tomahawk. Excellent presentation, excellent service.

Excellent! Delicious panigacci and tasty products. Very good and beautiful desserts. My friends and I then ended the evening watching "Princess Mononoke." It was lovely to share all of this. The only shame was that a certain Lale or Lele was bothersome at the other end of the table. Everything was sorted out later, though!

Excellent menu, excellent value for money. Friendly and professional staff.

Even though it was Christmas, the lunch was excellent from starter to dessert, home cooking and even the bread was homemade, good service and very kind and attentive staff.

Christmas lunch with my family! Everything was delicious, from appetizer to dessert! Marina, my compliments!

Christmas lunch with the family. Marina and her staff were sublime! Congratulations to everyone!!!! You were superb... MARINA, YOU'RE THE BEST!

We had panigacci with cured meats as an appetizer. The high-quality cured meats were excellent, and you could taste the quality ingredients used. The first course was spectacular: mushroom pappardelle, loaded with mushrooms so thick that you couldn't eat them all. The tiramisu was fantastic, as was the truffle cheese.

Excellent service... homemade ravioli with unique ancient flavors... a skillful recipe where you can taste both the meat and the herbs... the thyme. The panigacci with cold cuts and grilled meat are excellent. Excellent service.

A pleasant evening in a retro and elegant setting, the service was quick and attentive, and the staff were knowledgeable about the dishes. The panigacci were excellent, as were the cured meats, which, with the specials, pair beautifully with stracchino and gorgonzola. The cheeses and jams were delicious, and the sliced ​​beef melted in your mouth. The desserts were highly recommended.

Excellent restaurant for panigacci I went to this restaurant for dinner with my girlfriend. It's located in the Graveglia Valley and is easily reached from La Spezia in just a few minutes by car thanks to the tunnels. Outside, there's a large parking lot where you can park for free. The interior is spacious and decorated in a rustic style. We ordered ravioli with meat sauce and pansotti with walnut sauce to share. The stuffed pasta was delicious and well-seasoned. We continued with panigacci and cured meats, which we found excellent and very tasty. Finally, I ordered a blueberry parfait to round out the meal, which I washed down with a beer. The prices are excellent, and the service is fast and attentive. An excellent restaurant for panigacci.