ristorante claudia In Riccò del golfo di spezia

8,3

Basado en 199 opiniones encontradas en 3 webs


tend

2
Di 12
in Riccò del golfo di spezia
2
Di 9
di cucina Italiana in Riccò del golfo di spezia

Gestione recensioni

Very kind staff, excellent cuisine
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03 Maggio 2026
10,0
Above all, you eat very well, it's quiet and peaceful, a fantastic cool place.
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03 Maggio 2026
10,0
The best panigacci and cured meats in the area! Highly recommended!!!
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30 Aprile 2026
10,0
I celebrated lunch at the Claudia Restaurant and, as usual, the Marina never disappoints!!!! Unique!!!!
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27 Aprile 2026
10,0
Claudia restaurant is located on the road to Beverino, family run, excellent food, panigacci with cured meats and cheeses, grilled meat and cappellacci Ou tocu (Genoese ragù), very good, served by helpful and friendly staff, compliments to everyone
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25 Aprile 2026
10,0
It's been years since we've been back to this restaurant, and we're glad we did... Our compliments, first and foremost, to the very kind and attentive staff (5+⭐). The restaurant is colorful and welcoming, and above all, "we ate well!" The trio of testaroli was delicious, the panigacci were well-made... one leads to another... and the dessert was delicious. It has a spacious dining room, and fortunately, all the diners were polite, so conversation was easy. We recommend making a reservation, as we did. We thought we'd spend a little less... But we'll definitely be back.
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15 Aprile 2026
10,0
I've read some negative reviews, but I'm completely convinced they're obviously used to eating crappy food. Since I discovered this place, I haven't eaten at other places where they make bakeries. I really like the service, but I like the food even more. I've sent many people to this restaurant, and they've all returned very frequently. My conclusion, based on the negative reviews, is that if you don't have the 💰 to pay the bill and you don't know how to eat, stay somewhere where you'll definitely eat worse.
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12 Aprile 2026
10,0
This is a historic place, I've known it for 40 years, but since the management changed, I've noticed some flaws... the staff are friendly and polite, the cured meats and cheeses are excellent, and the mixed grill has some good cuts of meat, while others had a somewhat questionable flavor and smell! The flaws are the service times (even when the place is half empty). The panigacci aren't bad, but they arrive very, very slowly. If you order them for two people, they bring you three or four at most, and each time you wait at least five minutes for more. The mixed cured meats are a bit paltry for two people! Another flaw is the prices, which have gone up since the previous management. All in all, I recommend trying it!
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12 Aprile 2026
6,0
We ate well, but we left a kidney there!!!!
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14 Marzo 2026
10,0
Fast service, quality food, quiet place... what more could you ask for? A heartfelt thank you to the staff.
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11 Marzo 2026
10,0

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