Ristorante Cinese Dong Bei Si Fang Cai In Milano

TOP! I make myself a reminder Marinated pork bone, stewed pork shank, prawn with Chinese vegetables, calzone with fried leeks, pickled spinach with peanuts.

cucina tipica del nord est della Cina. Si mangia cucina casalinga con buone porzioni e gusti interessanti. Da provare tutti i contorni ma sicuramente da non perdere la "caponata cinese" un misto patata-peperone-melanzana in agrodolce incredibile. Top anche il maiale fritto In agrodolce. buoni anche gli spinaci in aceto con arachidi. Piatto particolare la carne bollita con ossa... meglio il bollito alla piemontese

This Northeastern restaurant was also recommended by my colleagues. It is very homely and tastes good. It is suitable for gatherings with friends to eat together~ Recommended

Absolutely approved! Excellent food from northern China in the Dergano/Maciachini area, off the beaten path in Chinatown and very popular. Menu very suitable even for those who don't like/tolerate spicy food. The fried food is super dry and comes out without having your clothes smelly. I recommend booking because it fills up quickly 😉

The real Chinese dish perhaps The flavor is strong but it tastes good Some dishes are particular. It depends on your tastes

Recommended for those who are from Milan, that is, accustomed to the many viruses, but who comes from other parts, change restaurant because my friends and I are still sick in bed

Good quality and low price, the best Northeastern restaurant in Milan.

Unexpectedly, Northeastern restaurants in foreign countries also have a strong Northeastern flavor🤣Guobao Pork, Mapo Tofu, Di Sanxian, and Chive Box, all of them were eaten.