The place is very nice, with a well-furnished interior, but there is the possibility of sitting in the courtyard in front, where we preferred to sit. I must say that the atmosphere is very intimate and pleasant. It is a pity that, at a certain point, the automatic lamps on the roof were turned on, whose light was excessive and intense, unfortunately not controllable by the manager of the place.
The waiters are all very kind and helpful. The menu is inviting; we tried both the first and second courses, but we preferred the first. The desserts are also good. Wide variety of wines.
The prices are slightly high, but justified by the environment that the place offers.
A really nice and intimate little place.
Excellent food, wines and service. I also really like its location, in a street that is not at all pompous and just this quiet and with a slightly decadent charm that contrasts with a modern but cozy place.
Gloria
.
29 Maggio 2025
10,0
An excellent culinary experience, super welcoming environment, highly trained staff, the chef deserves a Michelin star.....what more can I say? A restaurant, a guarantee ❤️
Daniele Maffenini
.
28 Maggio 2025
10,0
Even though we didn't drink wine we had a great time, excellent food and perfect service, waiters and owner very kind, patient and helpful. Highly recommended!
Capitan Prosecco
.
24 Maggio 2025
10,0
We celebrated my son's Communion and there were about thirty of us. As soon as we arrived we sat down immediately and were delighted with mixed appetizers. The panizzette and roast beef were excellent. Focaccia of their own production and lard. All fresh or made on the spot. Wine pairing starting from Alta Langa and ending with Barbera di Nizza. Luca and his boys were present for the entire service. As a first course Rabattoni or Ravioli del Plin. Second course: Roast veal. Very fast plate and glass replacement. Impeccable service. We had a great time. Truly recommended. A special mention for Luca who also helped us collect the cake in the morning and outside of working hours.
andrea cancelli
.
19 Maggio 2025
10,0
An excellent solution for enjoying good wine and eating something quality! Both for an aperitif a little different from the usual chips, peanuts and sandwiches and for a more complete dinner. Thanks to the attention of the host Luca and the care of the chef Stefano you can spend moments of taste and relaxation spending the right amount!
Irene Tagliafico
.
19 Maggio 2025
10,0
I went to this restaurant one evening at the end of April. Everything was perfect: the delicacy of the manager who promptly sent me a menu that respected my food choices via WhatsApp without even asking and who welcomed us with kindness and warmth, the professionalism and friendliness of Lori who works in the dining room, the exquisite food cooked with passion by the chef Stefano who was able to prepare delicious vegan dishes for me from appetizer to dessert. We were pampered and so was our beloved dog. Thank you for everything, we will be back with pleasure.
Lorenza Casalone
.
10 Maggio 2025
10,0
Decent food. If you have lunch in the cellar, the environment must be prepared: do not turn off the dehumidifier while customers are having lunch... Disproportionate prices, especially for plain pasta.
Roberta Bertotti
.
02 Maggio 2025
6,0
Chef strepitoso, piatti curati, direi il n.1 nei dintorni! Il Titolare e tutto il personale gentilissimi in ogni loro azione! Semplicemente perfetto tutto! Complimenti a tutto lo staff
Manuela F
.
04 Marzo 2025
10,0
Locale raffinato, ma capace di ospitare con pazienza una compagnia eterogenea come la nostra con 6 bambini. Luca gentile e attento a soddisfare le esigenze di tutti. Ma la forza del Quartino e' Stefano,lo chef,che con amore e passione crea una magia continua in ogni piatto. Dal piu' semplice pane burro e acciughe,alle mezze lune con crema di anduja,passando per il polpo rossicciato,e finendo con la panna cotta al torrone di Canelin.
Dorothee D
.
12 Gennaio 2025
8,0
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