Ristorante Champagneria Quartino diVino In Ovada

20/01/2026: The new rooms are 4-star, with top-notch mattresses. The cuisine is reminiscent of grandmothers', serving traditional Piedmontese dishes. Camilla and Maria Teresa, the owners, make you feel at home. TOP.

21/12/2025: We ended up having dinner, almost by chance, with friends to celebrate Christmas, and we rediscovered the "Tunon" of yesteryear. A historic restaurant, well-known in the province since the 1970s, it has always promoted traditional Piedmontese cuisine, embracing the culinary trends of the last 50 years through their ups and downs. Now we find ourselves appreciating traditional cuisine expertly revisited, creating flavorful yet delicate dishes made with quality ingredients combined with meticulous attention to plating. The restaurant has remained as up-to-date as ever, well-kept and clean. Service is prompt, friendly, and helpful. Convenient parking nearby. Recommended for an excellent Piedmontese lunch or dinner, featuring agnolotti, tagliolini, and gnocchi drowned in mushrooms, stew, or Castelmagno cheese, after enjoying appetizers like veal with tuna sauce, Russian salad, and minced meat... the main courses and desserts are unmissable!!!