A really nice and intimate little place.
Excellent food, wines and service. I also really like its location, in a street that is not at all pompous and just this quiet and with a slightly decadent charm that contrasts with a modern but cozy place.
Gloria
.
29 Maggio 2025
10,0
An excellent culinary experience, super welcoming environment, highly trained staff, the chef deserves a Michelin star.....what more can I say? A restaurant, a guarantee ❤️
Daniele Maffenini
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28 Maggio 2025
10,0
Even though we didn't drink wine we had a great time, excellent food and perfect service, waiters and owner very kind, patient and helpful. Highly recommended!
Capitan Prosecco
.
24 Maggio 2025
10,0
An excellent solution for enjoying good wine and eating something quality! Both for an aperitif a little different from the usual chips, peanuts and sandwiches and for a more complete dinner. Thanks to the attention of the host Luca and the care of the chef Stefano you can spend moments of taste and relaxation spending the right amount!
Irene Tagliafico
.
19 Maggio 2025
10,0
We celebrated my son's Communion and there were about thirty of us. As soon as we arrived we sat down immediately and were delighted with mixed appetizers. The panizzette and roast beef were excellent. Focaccia of their own production and lard. All fresh or made on the spot. Wine pairing starting from Alta Langa and ending with Barbera di Nizza. Luca and his boys were present for the entire service. As a first course Rabattoni or Ravioli del Plin. Second course: Roast veal. Very fast plate and glass replacement. Impeccable service. We had a great time. Truly recommended. A special mention for Luca who also helped us collect the cake in the morning and outside of working hours.
andrea cancelli
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19 Maggio 2025
10,0
I went to this restaurant one evening at the end of April. Everything was perfect: the delicacy of the manager who promptly sent me a menu that respected my food choices via WhatsApp without even asking and who welcomed us with kindness and warmth, the professionalism and friendliness of Lori who works in the dining room, the exquisite food cooked with passion by the chef Stefano who was able to prepare delicious vegan dishes for me from appetizer to dessert. We were pampered and so was our beloved dog. Thank you for everything, we will be back with pleasure.
Lorenza Casalone
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10 Maggio 2025
10,0
Decent food. If you have lunch in the cellar, the environment must be prepared: do not turn off the dehumidifier while customers are having lunch... Disproportionate prices, especially for plain pasta.
Roberta Bertotti
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02 Maggio 2025
6,0
Una splendida sorpresa. Un menu molto raffinato e una carta dei vini davvero invidiabile. Abbiamo approfittato degli ultimi sprazzi di estate per pranzare all'aperto tra i muri storici della vecchia Ovada. Complimenti.
Emanuele Giorgi
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25 Aprile 2025
8,0
Locale raffinato, ma capace di ospitare con pazienza una compagnia eterogenea come la nostra con 6 bambini. Luca gentile e attento a soddisfare le esigenze di tutti. Ma la forza del Quartino e' Stefano,lo chef,che con amore e passione crea una magia continua in ogni piatto. Dal piu' semplice pane burro e acciughe,alle mezze lune con crema di anduja,passando per il polpo rossicciato,e finendo con la panna cotta al torrone di Canelin.
Dorothee D
.
12 Gennaio 2025
8,0
Cena di buona qualità ma non indimenticabile
Indimenticabile a vita saranno 36 euro per due piattini di pasta all'olio per le mie bimbe di 3 anni
marta_1q84
.
05 Gennaio 2025
6,0
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