Ristorante Cento Passi In San daniele del friuli

Small but well-kept environment. Well prepared dishes, tasty and quality dishes. Excellent service, especially for the courtesy and attention also towards the animals, which are allowed in the restaurant and super pampered! Adequate prices. Advise.

The Centopassi Restaurant, located in the heart of San Daniele del Friuli, is a place that combines tradition and innovation, specializing in dishes based on the freshest fish. The atmosphere of the restaurant is welcoming and refined, ideal for a quiet and relaxing dinner. The quality of the raw materials used is one of the aspects most appreciated by customers. The dishes are prepared with great skill, with particular attention to detail and presentation. Among the most praised specialties is the Centopassi appetizer, which offers an assortment of high quality raw fish, evidenced by numerous positive reviews. The first courses, such as paccheri with spider crab and clams, are another strong point of the menu, characterized by balanced flavors and very fresh ingredients. The service is equally excellent, with courteous and attentive staff helping to create an enjoyable and memorable dining experience. Stefano, the owner and chef, is known for his culinary skill and the care with which he selects the raw materials. The restaurant environment is elegant and well cared for, with a selection of wines that perfectly accompanies the dishes offered. This balance between food, service and atmosphere makes the Centopassi Restaurant an unmissable destination for those who want to enjoy seafood cuisine in a high quality context.

I was last night and we ate really well! Super raw fish and hot mixed starter 100 steps too! Next time I will also try the other desserts because the chocolate and strawberry millefeuille was spectacular and there were several that tickled me. Excellent price/quality! Congratulations Stefano!

Top cuisine, service too...👏👏👏 Super Recommended!!!

My husband and I were fortunate to experience the best seafood in San Daniele where each dish was a masterpiece crafted with precision and passion. The talented chef at Centopassi Ristorante is the star of the show. With an understanding of flavour combinations and a dedication to using the finest ingredients, every place that emerged from the kitchen was a testament to his culinary skill. A standout dish is the branzino served buried in sea salt and very tender. The decor and atmosphere are equally deserving of praise. Elegant and inviting, with soft lighting and tasteful decor. In addition, Centopassi Ristorante also impressed us with its cleanliness and attention to detail. Every aspect of the restaurant was meticulously maintained, further enhancing our dining experience. Whether you’re a local resident of a traveler passing through, a meal at Centopassi Ristorante is an experience not to be missed.

We knew Stefano, the owner and chef, for cooking meat on the grill... Top! Discovering HIM in the preparation of fish was a CONFIRMATION of HIS professionalism!!!!!!! ...... There's the sea and I'll take every dish of yours, Stefano! ..... And not only! ..... Welcoming, well-kept, clean restaurant, soft atmosphere, relaxing background music like the lights, elegant mise en place but not too much to please everyone... .... EVERYTHING IS ABOUT YOU! GOOD BOY!!!!!!!!!!!!

Very well looked after and clean environment. The staff were very kind and friendly. Delicious first and second courses! Must try the sardines in saor which are so good you could eat them for breakfast 😁! Approved! 5 stars!

2 days ago with a friend I decided to try my luck in a place that offers fish in S. Daniele del Friuli. From the reviews I saw I had medium-high expectations. I have to say: congratulations guys. Courageous to open a place like this in the homeland of ham. My risk paid off completely. 5 starters, 5 first and 5 second courses and 5 side dishes, if right, are more than enough to have varied and top-quality dishes, not quantity but quality. The very well kept place, the kindness of the guys and the quality of the dishes made the difference. I recommend it and will return.

A bit of sea in the hills! Everything always excellent. Their sardines in saor are moments of pure joy. But the whole menu is also excellent. Delicious desserts. Always attentive service and friendly staff.

An excellent fish restaurant! The raw seafood appetizer is phenomenal, the right quantity is served and a surprising choice of fish, fresh and delicate fish, delicious. The tortellini stuffed with truffles are delicious, the tortellini pasta perfect. The dishes are exquisite, perhaps in the second course (grilled shellfish) I would have liked an extra prawn... but the cooking is impeccable. Desserts are ok. The staff is friendly, the room is private and quiet. I think the price is adequate for what is offered. Absolutely recommended!