Ristorante Cek In Cuneo

Excellent cuisine, very kind staff and welcoming atmosphere. Everything is very well cared for in details (the plates and wooden cutlery rests are beautiful!). Highly recommended!

Excellent restaurant which fully deserves all its positive reviews. I enjoyed myself and the wines by the glass were famous. Don't hesitate

Very good and well prepared food. I didn't give 5 stars due to the slightly slow service and the price

Small and well-kept environment. Excellent dishes served with grace. Thank you

Scoperto per caso, ma decisamente soddisfatti. Piatti molto ben cucinati, materie prime superlative, e lo chef gentile e disponibile. Se non fosse che abitiamo a 200 km sarebbe sicuramente il nostro ristorante preferito.

A little gem of a restaurant where Piedmontese cuisine is enriched with creativity, with a limited number of dishes, all of excellent quality. There were 3 of us for lunch and we all tasted really nice dishes. As a starter: the poached eggs with leeks, fondue and savory crumble were creamy and very tasty. As first courses we tried the ravioli al plin with fatty ox and pepper sauce and veal jus, simply spectacular, and the tajarin with chamois ragù were full of delicious seasoning. Among the second courses we tasted the rack of deer and the baked lamb, tender and tasty. For dessert, the paris-brest with hazelnut cream, meringue and caramel was a surprise, never tasted before. What can I say, everything was exceptional. Small place, best to book. Fair prices for excellent quality. Highly recommended!

Very welcoming, intimate environment, less than 20 pet friendly seats, with a menu that satisfies the palate right down to the last course. We chose: Creamed Carnaroli rice, pumpkin, gorgonzola, rosemary powder, pumpkin seeds Poached egg, fontina fondue, leeks, roasted chestnuts and savory crumble Poached egg, fontina fondue, leeks, savory crumble, white Alba truffle Paris-Brest, hazelnut cream, meringue and toffee Coffee cream, dark chocolate icing, apple paste Advised!