Ristorante Cassandra In Montecchia di crosara

Great restaurant where you eat local dishes. Everything is great. On truffle rice it is never too little! Great service

I had a great time. Congratulations

Attention to detail and top food

This stuff, food, and atmosphere, fantastic. Everything was aboslutely phenomenal. Risotto with tuffles was the best we´ve allready eat. In combination with prosecco from this area was unbelieveable. Thank you, it was pleasure to visit this place. Hope, that it was not last time.

The Hosteria del Durello, located in Montecchia di Crosara (VR), is a restaurant nestled in the Veronese hills that offers a refined and authentic gastronomic experience. Led by chef Gianluca and his son Matteo. The cuisine offers dishes that blend tradition and creativity, using fresh and local ingredients. The menu varies between meat and fish. The wine list highlights Durello, the symbolic wine of the area, offering various local labels. The environment is elegant and welcoming, with large windows that offer a panoramic view of the valley, and a summer veranda ideal for outdoor lunches and dinners. We will be back soon to taste the delicacies of your new menu 😉. Well done 👏

Very nice location and I must say that the truffle risotto really impressed me! Good and friendly: an experience to be repeated!

Very nice and well-kept environment with a splendid view of the Veronese hills. Truly very attentive customer service, we felt pampered. The food is a delight for the palate, the high quality raw materials make the dishes truly special. A round of applause to the chef, a truly kind person, and to all his staff who, with their kindness, were able to make a simple day special. Highly recommended

I have been coming to this restaurant several times now. Here you always eat very well, the dishes are very good and well prepared. The service is very efficient and professional.

Excellent service and exquisite dishes 10/10

I frequented this restaurant several times in 2019. Not again this year, unfortunately. Nice and tidy interior. They have two rooms. One smaller and more intimate, the other large for banquets and events. In summer there are outdoor tables on the patio. Nice atmosphere. The main dish is the risotto with black truffle from Lessinia. Simply exquisite. Perfect rice cooking, ditto for creaming, abundant truffle both during cooking and cut into flakes on the plate, by the Maitre. Right portions. But then comes the surprise, the icing on the cake. When you are about to finish the dish, they offer you an encore. But it is a new risotto, from a new cooking process, not from the same pot as the first one, which would be overcooked by now. They are unique in giving this service. The cut is also good. The owner is the chef, his wife coordinates in the dining room. Everyone is very kind. The wine list is a bit limited, but I think it's a political choice by the owner. In fact, there are many variations and labels, obviously, of Durello. Too bad it's not my favorite wine. On the other hand, the rosé is perfect. See you soon, I hope. I returned on July 20. I had a tartare and then the truffle risotto drink of Lessini. Everything perfect. I confirm the 5 star rating. Came back again and again. Always at the top.