Ristorante Cashón In Fivizzano

21/12/2025: One of the best pizzerias in the Aulla-Terrarossa area. Truly delicious, beautifully topped pizzas, beautifully filled focaccias, and I like farinata, but I've heard of better (I'm not a fan). The fried dishes always come out piping hot, and the fries are spectacular. I'd like to make a special mention of the bill. You eat well and spend little, which is rare nowadays, considering that many pizzerias (even in the area) have restaurant prices. The staff is very kind and always smiling. They're two guys, one of whom, Juri, is a new arrival and is really good at making pizzas, and the owner, who is obviously a pizza chef. The place is small, but it's always kept nice and warm by a wood-burning stove that also creates a bit of atmosphere. In the summer, you can eat outside, but it's no problem for those inside who can't find a seat outside because the place is air-conditioned. Another note about the drinks is that the beers they stock are also really high-quality. As for bitters or grappas, it's okay to find some top-quality gems every now and then. I recommend booking because on weekends it gets packed with people sitting down and pizzas to go.