Ristorante Casa Fiore In Torino

08/09/2025: It's rare to find places like this. We used to go there often when I had a house in the Aosta Valley (about 10-15 years ago), and since it's on the road from Milan, we'd stop here every now and then. Well, today (September 8, 2025), we went and found exactly the same courtesy and quality as before. For those who don't know, Marenda Sinoira is a Piedmontese tradition (for more information, look it up). The restaurant also serves first and second courses, but their forte is the appetizers (like tapas or pinchos). Three or four of these small dishes per person will fill you up; you can share them. If you don't like one (impossible), you have something else to try and then finish with a dessert or a sweet fried dish. I've attached photos of the dishes, some taken after we've already started eating—we couldn't resist.) The presentation is also very thoughtful and appetizing.

31/08/2025: We had a really good time, the quality of the dishes offered was good, and - very importantly - they were very accommodating to any changes we requested. We recommend it 🤗