Ristorante Casa Buono In Ventimiglia

Qui aurait pensé trouver un restaurant de cette renommée dans un tel cadre ? J 'ai eu l'impression de me rendre dans un club privé caché. Un vieux bâtiment d'aucune bonne facture...dans un environnement à la limite glauque. La cuisine s'ouvre sur la première petite salle, la deuxième salle n est guère plus grande. Peu de vue extérieure...qui de toute façon donnerait sur le trafic d une route nationale ! Décoration japonisante. Tout va se passer dans l'assiette ! Une succession de mets atypiques présentes comme de mini tableaux va se succéder avec 7 ou 10 entractes. J'ai adoré la variété de couverts et de vaisselle utilisés pour parfaire l'environnement du contenu. Service exceptionnel... Notre trilogie de dessert était absolument...divine ! Chef très accessible et totalement passionné !

A simply extraordinary culinary experience! Casa Buono is not just a starred restaurant, but a sensorial journey that combines tradition and innovation in every dish. The quality of the ingredients is exceptional and each course is a true work of art, both in taste and presentation. The service is impeccable, with attentive and professional staff who know how to guide every step of the gastronomic experience with passion and courtesy. A refined and welcoming environment that makes every moment special. Absolutely worth trying, an unforgettable experience!

Specialties blended with wisdom, with particular flavors and top quality ingredients, almost all zero km, in particular the oil new must, supplied by a local producer, delicate desserts with aromas and flavors to try!!!

Pleasantly surprised by this little starry table, where you don't expect it! Congratulations to the talented chef and his team, worthy of having been able to create, within an elegant, intimate and convivial atmosphere, a selection of original and unusual dishes, served with class and refinement, respecting ancient flavors and traditions of the place.

We are always very pleasantly surprised by this very fine cuisine.

Very nice discovery. Small downside on the dessert which in my opinion was not refined enough. However, the “manzo e mazzancolle” tartare and the Japanese omelette… incredible discovery. Thank you and we will come back

Michelin star more than deserved. Wonderful food and a truly complete and refined menu. Attentive and professional dining room staff.

Prima volta in questo ristorante nell’entroterra, esperienza unica, abbiamo optato per il menù mare,orto e terra che comprendeva anche il piccione con fichi melanzane e sardine, 15 portate caratterizzate da accostamenti inattesi che coniugano i sapori dei prodotti della zona con i gusti del mare. Particolare menzione all’ostrica, riso e alghe… eccezionale. Di livello anche la proposta della cantina, sicuramente torneremo…

Absolutely amazing place! Wonderful food, great service, beautiful wine pairing! Very unusual location, but totally worth driving! All the dishes and presentations were so special! They said they change the menu almost every month, so I'll be glad to be back!