Ristorante Casa Amelie In Torino

Very nice place, excellent for all occasions. Close to the center and the premises area of ​​the Roman quadrilateral. On the upper floor there is a room with a few tables and despite being in the immediate vicinity of the entrance it still manages to give the idea of ​​a very private place. On the lower floor there is a beautiful room with a vaulted ceiling and exposed bricks, very elegant and warm. The colors of the room and the photos give this restaurant an edge as well as presenting the idea of ​​who is cooking. The chef's proposal is valid, it ranges from meat to fish, top quality ingredients are used and the dishes are all carefully prepared, both in flavor and in plating. The selection of wines on offer is also excellent, I suggest you be guided in choosing dishes and wine pairings. The owner is always ready to give you a "caress" and make you feel good, in true Neapolitan style and never disdains a greeting to his guests even though he is busy in the kitchen. I have read negative reviews on the prices but dear gentlemen, if you want to eat well and taste quality products with a gastronomic proposal that also has a strong idea and impeccable preparation you must pay the right price and I believe that this place has an excellent relationship between quality and price.

Excellent, kind and attentive, very high quality food, recommended

The chef welcomed us into his restaurant, refined and elegant, with disarming courtesy and kindness. Very nice and affable, he immediately showed himself well disposed towards the Golden Retriever puppy we brought with us Place chosen to let a couple of Sardinian friends taste Piedmontese cuisine. It opens with homemade focaccia and bread, accompanied with oil (and salt on request: smoked and maldon). Everything was very nice and good. The dishes are very refined in their aesthetics (we chose the tasting menu): they are tasty, balanced, and above all the land dishes honor Piedmontese cuisine Recommended place

Refined restaurant with excellent vegan and vegetarian food. It offers the possibility of tasting menus starting from €35 per person.

Good morning, we had dinner last night at this restaurant that I had found on fork, open table and other similar sites where there were very good reviews; unfortunately our experience was negative. The chef and his staff were very kind, but the food was absolutely not up to the price paid. €75 each for a 5-course tasting menu of which 1 is dessert (as suggested by the chef) is excessive. I feel sorry for the friends who were at dinner with me, since I was the one who chose the restaurant. I honestly don't know if we will return, but never say never.

Last Saturday we celebrated my girlfriend's birthday. Thanks to the advice and availability of chef Guido we managed to organize a surprise party that was much appreciated by the birthday girl and her friends. from the aperitif to the dessert, the chef recommended a food and wine journey full of flavors and tastes that met all expectations. There were 15 of us and he reserved the entire restaurant for us so that we could also have a DJ friend of ours play. the courtesy of the chef and the guy in the dining room made the evening even more beautiful and intimate. I had already had the pleasure of having dinner and lunch here in previous years and returning for this event was a real pleasure!

My favorite restaurant in Turin! I always recommend it to everyone because it is a real piece of my heart. Guido is a person of incredible kindness and sympathy. Treat yourself to an evening in this place: you won't regret it. Ps- here without a doubt the best Tiramisu on the face of the Earth

Siamo stati a Casa Amélie per una cena in coppia più un'amica in visita da fuori Torino e il nostro cane di media taglia che (grazie Amélie) è stato trattato come un principino... e a dire la verità pure noi. Il locale è caldo ed accogliente, il servizio, amichevole e professionale allo stesso tempo. La zona è quella del Quadrilatero ma leggermente defilata, quindi più rilassante per i miei gusti (penso a quando ci tornerò nella bella stagione per approfittare del loro dehors). La carta dei vini è compatta ma esaustiva, stessa impressione dal menu - c'è la possibilità offerta dallo chef di scegliere dei menu degustazione ma viene chiesto logicamente di applicare la scelta a tutto il tavolo, e noi avevamo voglia di assaggiare qua e là, quindi ci siamo affidati alla carta, anch'essa compatta ma in grado di soddisfare carnivori, pescivori e vegetariani tutti. Io mi "porto a casa" un antipasto di gamberi e cicorie su una crema di nocciole che sbam, (i gamberi generosi e succosi, l'abbinamento con la crema di nocciole una chicca), ma la prossima volta vorrò un piatto tutto per me del primo preso dalla mia amica (Spaghettoni, cozze, scarola e taralli sbriciolati), ma tornerò anche per provare il millefoglie di zucca, il polpo con pak- choi, lime e capperi (si capisce che ci piace il pesce, ché era proprio buono?) Ma pure il cremoso alla vaniglia, mele al caramello salato e liquirizia, la superpastiera... ah, se volete vi fanno degli ottimi aperitivi, noi abbiamo optato per un Franciacorta Grand Cuvée Blanc de Blancs Monogram, ehm cioè due bottiglie, che è andato giù che era un piacere, accompagnato da una focaccia calda calda e un piattino di sfizio di Insalata russa e bottarga. Ah, e Rusty ringrazia per i pezzetti di girello rosa rosa che, a vedere come si leccava i baffi direi sia andato giù che è un piacere. I prezzi sono equilibrati per la qualità delle coccole ricevute, inutile specificare che ci torneremo presto.

Beautiful evening, with friends. The chef recommended us a 5-course tasting menu, each more exquisite than the other, space desserts to absolutely try, Neapolitan ravioli with Genoese ragù, pastiera and tiramisu. Excellent value for money

Fantastic restaurant by Chef Guido. I love I love I love... absolutely must try ☺️