Very welcoming restaurant. The owner is extremely helpful and conveys his passion in every dish and in his ways of doing things. The food is very good and I was pleasantly surprised that practically all dishes (including some desserts) were lactose-free. Also perfect for intolerant people.
Laura Sonzogni
.
07 Luglio 2024
10,0
Extremely welcoming restaurant and very friendly and knowledgeable staff. Delicious food and practically the entire menu is made up of lactose and gluten free dishes.
Marco Ghidotti
.
07 Luglio 2024
10,0
We let ourselves be guided by the chef who knew how to combine dishes and wines making us appreciate his cuisine.
Extremely friendly and welcoming. Truly a great dinner and evening!
Stefania Ardito
.
22 Giugno 2024
10,0
Everything was delicious, from the starter to the dessert. Refined but not pretentious dishes, made with the care of those who love their craft. The pairing with the wines was also successful, we especially loved the final passito served with the dessert. The owner/chef, with whom we had the opportunity to chat during lunch, is extremely approachable, ready to advise and share his experience. Never has a name been more appropriate, you really feel at "home".
Alessandra Loreggia
.
22 Giugno 2024
10,0
If I had to choose a restaurant to suggest or recommend to someone, this place would be first on the list. The food is from another planet, the chef is incredibly skilled and above all he has a knowledge of wines and pairings that you can't easily find elsewhere. The place is very welcoming, he makes you feel at home. Very fast and very prepared. I will return with friends and several times! Congratulations truly, a great dinner
Sara Cattozzi
.
30 Maggio 2024
10,0
We had dinner at this place and it was a very pleasant surprise. We chose the fish menu with three courses and dessert. I only have photos of desserts, sorry😊. Still excellent service and food.
Alessia Rosati
.
27 Maggio 2024
10,0
Pleasant surprise for a Monday evening dinner decided suddenly. With a friend arriving from outside we decided to go to Casa Amélie, a very nice place with a really pleasant room downstairs in exposed brick. We chose both meat and fish dishes and the raw materials were really of excellent quality. The chef recommended us an excellent wine from a small Campania winery and when choosing the desserts we were very undecided... and we tasted almost all of them... delicious!! Sincere congratulations. We'll see you again soon Patrizia
Patrizia Malengo
.
01 Maggio 2024
10,0
La sala al piano terra è un po' spoglia e leggermente deprimente (forse quella sottostante è meglio). La musica a bassissimo volume, costringe a parlare sottovoce. Alcuni ingredienti sono di buona qualità, alcuni piatti eseguiti in modo non ottimale, almeno parlando del risultato al palato. Ottimi, ad esempio, i tortelloni di genovese, così come i vini. Lo chef è simpatico e bravo, ma pare un po' abbandonato a sè stesso. L'impressione è di un locale da rilanciare.
FrancoV3
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15 Aprile 2024
6,0
The room on the ground floor is a bit bare and slightly depressing (perhaps the one below is better). Music at a very low volume forces you to speak softly. The ingredients are of good quality, some dishes executed in a less than optimal way, at least when speaking of the result on the palate. For example, the tortelloni di Genovese are excellent, as are the wines. The chef is nice and good, but seems a little abandoned to himself. The impression is of a place in need of relaunching.
franco viglione
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15 Aprile 2024
6,0
Splendido locale di cucina piemontese in cui poter gustare piatti tipici della tradizione rivisitati ed una buona scelta di mare. Guidati dallo chef Guido Perino, siamo stati deliziati da splendidi gnocchi con patate di montagna, zucca e anacardi e dell'ottimo stracotto di manzo al nebbiolo, cime orientali e cioccolato. Una cena annaffiata da un Taurasi. Molto consigliato.
Enne
.
11 Febbraio 2024
10,0
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