Ristorante Avetta In Cossano canavese

Excellent, even outside the mushroom season!

Excellent quality/quantity/price ratio....fixed menu at 45 euros with 4 starters, first course, second course, dessert...wine of your choice plus coffee and bitters...excellent mushrooms even if out of season...so either preserved or frozen.. . highly recommended 👍🏻👍🏻👍🏻👍🏻

Passa il tempo è cambia generazione ma al Ristorante Avetta non sbagl7a mai ...i funghi porcini veri protagonisti di tutto il pranzo dall'antipasto ai primi ecc...sott'olio, trifolati,fritti ...per tutti i gusti..la polenta con i funghi trifolati da non perdere e il risotto sublime....su prenotazione abbiamo mangiato il fritto misto alla piemontese da 10 e lode.... I tempi un pò lunghi ma ne è valsa la pena...Consigliatissimo

Spectacular mixed fried food. I will gladly return. Congratulations, you are the top of Piedmontese cuisine

The certainty of a good dinner. Years pass but it is always a good decision to dine in this place. Excellent raw materials, well processed and assembled, quality appetizers with various courses, excellent first and second courses, mushrooms treated in a sublime manner. Nice, clean and well-managed place, with top-notch staff who know how to satisfy the customer's needs. Advised

Delicious and homely dishes (see fried especially the sweet part) mushrooms 🍄 well fried and crunchy. Excellent wine. Advised.

Everything based on porcini mushrooms, everything excellent, warm, kind and friendly welcome. We returned after years and will return next year, perhaps in conjunction with the Masino Castle festival.

Definitely not a "touristy" place, the menu is all about porcini mushrooms. What we tasted was absolutely perfect!

Excellent tasting menu... plentiful and reasonably priced. It's a shame that we were confined to a room on the upper floor....us four friends together at a table with small, slightly noisy children. But you can't have everything 🤣

Good place to go for mushroom menu in any time of the year (bear in mind that fresh mushroom season is around August-November); great to go if craving for mushrooms. It only operates from Thursday to Sunday lunchtime. Menu price charged was 45,00 each pal and was served cold cuts, pickled mushrooms, risotto mushroom, fried mushrooms, bagna cauda, porcini flan (or asparagus, if tired of mushrooms), dessert and beverages like wine and water. Most of the dishes were good but some average like the porcini flan. Service was a bit slow because the restaurant was fully booked of family events; seems that is a local favorite of locals.