Ristorante Carmine In Loreto aprutino

You can never go wrong with Carmine....

We decided to try this restaurant for the first time for a family lunch. It's a bit out of the way for those coming from the marina, but it's still worth the trip out of town. The location is meticulously maintained, with service led by an experienced lady and some very young, but truly talented and attentive, young men. Excellent cold appetizers, first and second courses (we tried fried fish, mixed roast, and tuna steak). The only thing that slightly disappointed me was the hot appetizer: two delicious mussel dishes and a cod tart with onions. I would have preferred several small tastings of different dishes, similar to the cold dishes. The wine list is very well-curated, although we ordered the house Cerasuolo without a label, which was truly excellent. The quality/price ratio was average.

One of the best seafood restaurants in the area, perhaps the mixed fried fish could be improved. Go there, it's the best.

Traditional cuisine and flavorful dishes, prepared with fresh ingredients. A welcoming, family-friendly atmosphere makes it perfect for a relaxing dinner or lunch.

Exceptional value for money Christmas lunch with a birthday present. I was truly satisfied with everything, from the food to the service to the ambiance. If you're passing through, stop by. It's worth it.

A high-end seafood restaurant with excellent food and impeccable service. The lobster spaghetti is noteworthy.

Hospitality, quality, and courtesy are paramount from the moment you enter. First time here, and strangers before today, greeted with a warm smile. Let's move on to the thoughtful and attentive service, with live tableside service! The interesting menu features inspiration from long-lost recipes that are a credit to the palate and the owners! For connoisseurs of Adriatic fried fish, you'll understand the quality of the ingredients and more! Excellent value, highly recommended.

We had a good time and they gave us all the attention we deserved. We enjoyed a menu of appetizers: raw, cold and hot, with truly fresh and well-prepared fish, prepared in many different ways. Out of curiosity and a bit of a whim, we took one (1) portion of a very delicate fried fish mix of cod, sardines, squid and red mullet. Everything was well-balanced, even in terms of the final price. Recommended.

What a surprise! A welcoming and refined restaurant, with excellent quality ingredients. The staff is warm and attentive, and the chef is exceptional: always available to explain the dishes and desserts with care and passion. Everything is homemade, from the bread to the desserts, with a perfect balance of traditional cuisine and a touch of modern elegance. The service is fast and precise. We can't wait to return!

Unquestionably amongst the best culinary experiences in Abruzzo, and perhaps all of Italy. All courses were light and bursting with flavor. The chef owner was quite welcoming and knowledgeable about the local ingredients that contribute to each plate. Highly recommend.