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Loreto aprutino
Ristorante Carmine

Ristorante Carmine In Loreto aprutino

C. da Remartello, 52, 65014 Loreto Aprutino Italia Loreto aprutino
+39 085 820 8553
8,5

Basado en 141 opiniones encontradas en 1 webs

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2
Di 23
in Loreto aprutino
1
Di 1
di cucina Vegetariana in Loreto aprutino

I clienti commentano i loro piatti di...

dolci antipasti caffe cucinato pesce olio ceci patate pasta arrosto risotto spaghetti fritto gnocchi sorbetto
Vegetariana
Loreto aprutino

Gestione recensioni

Recensioni Nota
Google 1011 9.4
Recensioni Nota
Excellent food and service. I recommend it to everyone. A 10 out of 10.
Più commenti
in Google
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04 Settembre 2025
10,0
Very high quality, refined and first class food, relaxing atmosphere, I will return
Più commenti
in Google
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04 Settembre 2025
10,0
Our favorite seafood restaurant! You're spoiled for choice: TOP RAW FISH, delicious hot cold appetizers, mind-blowing first courses, incredible roast and fried dishes! The quality of the seafood is top-notch! The staff and owner complete this experience; you feel at home in a friendly atmosphere. The owner welcomes you and makes you feel at ease in an elegant setting with attention to every detail! Congratulations to this restaurant, in my opinion the number 1 in the entire Chieti-Pescara area!
Più commenti
in Google
.
04 Settembre 2025
10,0
I often go to this restaurant. The atmosphere is always elegant and warm, and the background piano music accompanies the delicious dishes. The fish is fresh, and the service is always impeccable. Definitely one of my favorite places. The owner is a wonderful and charismatic person.
Più commenti
in Google
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03 Settembre 2025
10,0
A guarantee, as always. Excellent food, impeccable service, and more than fair prices.
Più commenti
in Google
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27 Agosto 2025
10,0
As previously mentioned, this is an excellent restaurant. I can confirm the welcoming atmosphere and excellent staff. The food is of excellent quality and freshness, especially the raw seafood. Keep it up, dear Cristian, you're on the right path. Hugs to all of you.
Più commenti
in Google
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25 Agosto 2025
10,0
We've been to this restaurant twice and I must say we found the staff welcoming and smiling. We were especially welcomed by Giulia ❤️, who is incredibly sweet, and by the chef, who is an exceptional character. At the table, Veronica made us seafood carbonara with a view, and it was fantastic ❤️. Thank you all for pampering us in every way. Highly recommended. Don't miss it if you're in the area ❤️❤️❤️ ……the panna cotta!!! You can't leave the house without trying the panna cotta! 🤩🤩🤩
Più commenti
in Google
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24 Agosto 2025
10,0
Magnificent experience, exceptional quality, I absolutely recommend it, chef you always outdo yourself 👏🏻
Più commenti
in Google
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15 Agosto 2025
10,0
Spectacular dinner! A raw appetizer for me and hot and cold appetizers for my husband, who also had the famous seafood carbonara for his first course. I finished with a mixed fried fish and salad. Generous portions, authentic flavors, an elegant atmosphere, and friendly and professional staff. We'll definitely be back!
Più commenti
in Google
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14 Agosto 2025
10,0
Nice place, excellent food, friendly staff
Più commenti
in Google
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08 Agosto 2025
10,0

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27/09/2025: Not only is it one of the tastiest and healthiest sandwiches in Pescara, but it's also the best for quality and variety of vegetarian options. And it's no coincidence: all the ingredients are fresh and unprepared. There are various types of raw and cooked vegetables, and various combinations like peppers and tomatoes, eggplant and cherry tomatoes, pumpkin, parmigiana, etc., deli-style. The various types of bread are all excellent, from panini to ciabatta to sandwiches. I challenge you to find such good French fries anywhere else, finally made with REAL potatoes, not starch like in frozen ones, etc. On top of that, you'll find a fantastic couple serving you (I think it's family-run, judging by the small child nearby, which makes the atmosphere more friendly and informal), especially the girl at the cash register, who will welcome you with kindness and a smile. Oh, naggia sand, I'm so sorry, don't leave before trying the cheesecake; it would be like coming to Abruzzo and not trying the rrustell.
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