Ristorante Carmine In Loreto aprutino

Sometimes it is better to eat fish away from the sea

I recently had the opportunity to dine at an exceptional seafood restaurant, and the experience was truly unforgettable. I started the meal with the house starter: a harmony of marine flavors that delighted the palate. Every bite was an explosion of freshness, accompanied by perfect combinations that enhanced the natural taste of the fish. The sautéed mussels and clams was a masterpiece of simplicity and taste. The mussels and clams were cooked to perfection, soft and flavorful, with a light but rich broth, perfect for enjoying with a piece of crusty bread. The balance of flavors was masterful, highlighting the quality of the ingredients. For the main course, I chose spaghetti with clams. The pasta was cooked al dente and surrounded by a simple but extraordinary sauce, where the olive oil and garlic enhanced the delicacy of the clams. Each forkful was a journey into Mediterranean flavours, made even more pleasant by the use of the freshest ingredients. To conclude, I tasted the tart, a dessert that closed the dinner in a perfect way. The smooth texture and rich flavor made every bite a real treat. This fish restaurant is a must-see for those who love seafood cuisine, offering a culinary experience that remains etched in the memory. I highly recommend visiting for a superior gastronomic experience.

In this restaurant, I find professionalism in the service, high quality food with attention to detail, and a well-stocked cellar. I go there willingly and often. Cristian and his sister are always attentive to the customer's needs. I travel 100km to go and eat fish from them. I recommend it to you

Good lunch at Carmine's with very kind owners and staff. We can definitely return. We took cold and hot appetizers - especially the hot ones were good; fish carbonara - good; grilled fish which didn't particularly convince me, especially because I was expecting natural grilled fish and instead it was all breaded making it a very heavy second course which tasted more of breading and salt than of fish. Probably after the appetizers we could go straight to dessert. In fact, the portions are generous but some are really salty and this was noticeable both at the moment and especially after lunch given that I have been drinking continuously for hours. The place is discreet but you can see that it is a bit tidy up, however I finally found some more than decent bathrooms, a very strange thing in our Italy full of toilets.

They always guarantee an excellent experience!

Truly top restaurant nothing to say HORRIBLE!! ALL VERY GOOD!! perfect service

The fish ate very well! Everything fresh and quality! Excellent service! Very nice owner! ;-)

As soon as we arrived we were welcomed with kindness and availability by the owner, something not to be underestimated in these times, where everyone is now aseptic and devoid of smiles! The food is all fresh, with the right portions and modern combinations but without forgetting tradition! All courses were served with professionalism and speed! IMPORTANT if you have children The choice of wines 🍷 is varied... finally not just the Abruzzo classics! WE opted for a Franciacorta Rose' and it was... DIVINE! The final surprise was the bill, just right for what we ordered! Negative note is the sautéed mussels and clams! TOO 90s and honestly it has nothing to do with all those fancy appetizers! I highly recommend

Good restaurant that we have been going to for years without ever being disappointed! Both the food and the service as well as the staff. You can even lose your shoes and the chef will find them! It's worth the detour Family Bellantoni

I often go to this restaurant because I know I will find excellent quality fish and excellent advice from the owner. Impeccable service. Friendly waiters. I recommend the raw dishes which are literally above average. Excellent value for money