Ristorante Camaldoli di Tassini In Poppi

The flatbreads are delicious and you can choose from an almost infinite variety. The biscuits they prepare directly are also delicious, in various delicious varieties

The desserts are exceptional, the owners are kind and affable, we went to the bar

Una giornata piovosa ed uggiosa …ma entrando nel locale le stufe a legna riscaldano un ambiente familiare e curato. Accolti con un sorriso siamo i primi della giornata …ordiniamo da buoni fiorentini dei crostini neri….poi dei meravigliosi ravioloni di castagne ( una scoperta !) ed il marito tortelli ai funghi ! Poi presi dalla gola ed dal profumo una tagliata ai funghi ….una meraviglia Sicuramente torneremo

We arrived at this place for lunch on January 2nd, and although we had called because there were 22 of us, they told us that we couldn't book. When we arrived, however, we found two beautiful tables already beautifully set. We ordered the platters. They are served on a large plate and The Hunter has an extra saucer with polenta with wild boar ragù. The ingredients seem to be fresh and tasty, especially I took the Cacciatore and the polenta was really rich and the cold cuts very inviting. The Schiacciata that accompanied the dish was delicious: hot with a tender and crunchy center on the outside. The dishes with Chianina meat burgers are very abundant. If potatoes are included in the dish, they are served in a straw paper bag which is also hot and crunchy. As well as mushrooms and onion rings. In my opinion, for the price they have, they are an excellent solution for lunch. The service is fast and all the staff are courteous.

Excellent menu and value for money, generous portions