Ristorante Cacciatori In Nettuno

I had a wonderful time, a colossus here in Nettuno. It wasn't the first time but every time I'm pleasantly surprised. Attention to detail.

Truly exquisite! Refined and meticulously prepared cuisine. 🔝

I was in this restaurant on Sunday and I must say it was a wonderful discovery, the place is very elegant and private in the center of Nettuno in front of the village, the waiting staff is very attentive and helpful, I had the pleasure of meeting Gianmarco the owner. We had a raw dish each and a hot dish each plus a first course divided in two, a bottle of wine and two coffees and we were really satisfied with the quality of the fish and the various combinations and appetizers in the right quantity, the first course is a specialty not to be missed. I highly recommend it and we will definitely be back.

Pesce freschissimo, piatti semplici ma straordinariamente cucinati. Personale attento e gentile.

Very elegant location, excellent service and trained and welcoming staff, very good food, fresh products. Highly recommended, we will definitely be back

Locale molto carico a due passi dal porto, servizio attento e veloce, materia prima di ottima qualità, abbiamo preso i tagliolini in bianco con gamberi, seppioline e calamari e come secondo un rombo dal pescato del giorno cotto al forno con patate, tutto squisito. Conto onestissimo. Complimenti.

Dishes prepared with care and of good quality. Wide choice of wines. I went on a Saturday evening and had a good time, tables arranged appropriately, quiet environment, impeccable service, welcoming, friendly and helpful staff. I ate turbot which I seasoned with excellent olive oil. Advised.

I start from the fact that I have been going to this restaurant for more than 40 years, my parents took me there when I was a child, I believe that today of all the restaurants I have frequented they are not at these levels, real tastes all fresh and all local fish, Impeccable service, very clean dishes as you can see are fantastic, and no with a prawn and all choreography, this is not a restaurant to appear here you eat and you eat really well, the TOP I like to eat fish because it tastes like fish, I love seafood both raw and cooked, but without adding fruit or vegetables or anything else other than seafood, I love smelling the true scent of the freshness of the sea, a spaghetti with clams must taste like clams... but only those with an excellent palate can understand this, thank you for giving us these all-natural delicacies, congratulations to all the staff.

Very good and tasty first courses. For the second course we had fried calamari and prawns, good but small quantity. Slow service. The very rude waitress, grimacing for the entire duration of lunch, did not respond even when we said goodbye to her as we were leaving.

Siamo stati benissimo. Pasta alle vongole, zucchine e pomodorini eccellente, ma la pasta con i calamari e pecorino una vera specialità. Tutto freschissimo. Servizio attento e super attento. Ci si sente coccolati. Lo consiglio vivamente. Il prezzo rispecchia l'alta qualità delle materie prime ed il Servizio curato.