Ristorante Cà Nostra In Cesenatico

Highly recommended. A celiac's paradise

A special place, a Chef, Chef Katia, who knows Celiac Disease perfectly. Dishes cooked with love and dedication, for us celiacs there are often no options, nor are attention and hospitality offered, like those received in this place. A CHEF and the waiting staff are really kind and also excellent advisers, both for Celiacs and for those who do not have this problem. Very light fried food, very dedicated first courses, and also the fresh grilled fish is really good. A large place both inside and outside, very pleasant, it overlooks a pine forest, which in summer is not bad, given the coolness. Liqueurs produced in houses are very good and above all with some touches of novelty that are not indifferent. Thanks for everything KATIA, we will return..

Recommended by friends who have already been. Family atmosphere with excellent quality raw materials. Recommended the fritto misto by Mrs. Katia.

A pleasant discovery... dishes that satisfy all needs, great attention to the customer, speed and excellent quality!

Restaurant with separate kitchen for gluten-free dishes, we ate very good fish!

We are always looking for "Gluten free" restaurants for our celiac son but that, in addition to satisfying his dietary needs as a gluten intolerant, make the culinary experience satisfying and enjoyable even for us who are not celiacs. Here it was exactly like this: very satisfied with the fried fish of the house and the buckwheat pinza for celiacs very good and not industrial, dough prepared directly by them (like the pizzas!). The owner very prepared and passionate, as well as kind and helpful, finally a place where I can enjoy my dish and be calm that my celiac son does not risk contamination and enjoys a quality dish. I highly recommend it to celiacs and non-celiacs!

The best gluten free pizza ever. Unfortunately very poor service, waited for a mixed fried food for over an hour

Fabulous gluten free pizza Very good Home-made dough Crispy and dry Congratulations

Acceptable cuisine, good service

The place is aesthetically satisfying, the staff is very courteous and prepared. The dishes we had the opportunity to taste were truly a high-level sensory experience (especially the seafood amatriciana was truly surprising for the intensity of the flavor despite the simplicity of the ingredients) I particularly appreciated the sensitivity towards gluten intolerance and the variety of menu offered. Great work.