After colleagues invited us to the restaurant and it was noticed, we went back the next day. Wonderfully fine food, great wines and nice staff. From now on our favorite trattoria in Ferrara.
Lucas Zinner
.
03 Dicembre 2024
10,0
I booked here as a first time visitor to Ferrara and was eager to try the typical cuisine. I found this traditional cuisine place mentioned in several places including the Michelin Guide and Gambero Rosso but I wonder why.
We tried various dishes including the appetizer with fried dumplings, tortellini in broth, the pasta casket, salami with sauce, etc... Even if on paper the menu had excellent premises, unfortunately nothing lived up to our expectations in as we found it all rather anonymous in execution.
Furthermore, although the restaurant was well furnished and pleasant, it did not seem consistent with the traditional menu offered. The quality/price ratio doesn't seem adequate to me.
Paola Macrini
.
02 Dicembre 2024
6,0
Modern and refined environment. Welcome at the entrance with style that enhances the deserved level worthy of the presence in the Michelin guide. Excellent dishes including the tasting of the traditional salama da sugo served with purée, a typical Ferrara dish.
Selected menu that I can recommend having appreciated its goodness,
Pumpkin tortelli with ragù and Ferrarese pie in crust
Pressed macaroni with white duck ragout and cabbage
Salama da gravy with mashed potatoes
Ricotta and pear cake with custard
Massimo Calvi
.
01 Dicembre 2024
10,0
A calm environment suitable for refined cuisine that seems from other times and yet is today. Between local flavors and truffles, tradition and research. I've been there a couple of times before giving my opinion and I confirm my vote. Well done.
Fabio M.
.
27 Novembre 2024
10,0
In the environment, perhaps slightly dim.
Excellent food, especially the first courses and starters.
Excellent choice of wines.
Overall everything ok.
Advised.
Francesco Demori
.
27 Novembre 2024
8,0
We went there for dinner with a reservation.
The table was a little elevated but nice and directly opposite was the entrance area and to the left is the owner at the cash desk.
Did. Ordering could work better so that the same dish doesn't come twice.
Otherwise the food was fresh and tasted good too.
Day Restaurant was not busy making it pleasant to chat and enjoy the food.
The wine was also very good.
As I said, I commented a little when I paid at the cash register. (Because I got the starter and main course straight away, that was the menu)
The boss's reaction wasn't very impressive.
Nil Hutter (Nil)
.
23 Novembre 2024
8,0
Everything was delicious, we'll be back!
Josef Romanelli
.
09 Novembre 2024
10,0
Excellent cuisine at reasonable prices. Nice environment.
Paolo Emme
.
04 Novembre 2024
10,0
We went on a Sunday evening as a couple.
Exceptional fried gnocco and not at all greasy while (for us) the salama was too salty but all in all we had a good time.
Very nice and welcoming place, we found parking (for a fee) a few minutes walk away.
Jacopo Burzacchi
.
27 Ottobre 2024
8,0
Splendid restaurant, very kind and knowledgeable staff.
The menu is typical of Ferrara, plated in a masterly manner.
Excellent value for money. Elegant and pleasant atmosphere.
Highly recommended
Francesco Valente
.
26 Ottobre 2024
10,0
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