Wide selection on the menu, with good meats and a good wine list. I didn't understand the baked potatoes being too salty; perhaps there was some parmesan on them. One observation: a place that claims to be a wine bar should have adequate staff to serve wine for €40-50 a bottle. The guy was completely embarrassed and insisted, in his defense, that he wasn't a sommelier.
Matteo
.
28 Febbraio 2026
6,0
Delicious pizza for those who love thin, crispy pizza. The fried foods are excellent; I especially enjoyed the oxtail cube. Fast and friendly service.
Daniele Orazi
.
24 Febbraio 2026
8,0
I discovered this place thanks to the €13 per person lunch buffet, drinks not included. And I have to say, the food quality was unexpectedly good, with good variety and generous portions. It's easily accessible by public transport. If you're looking for a good, varied lunch, it's excellent.
Francesco Agnello
.
20 Febbraio 2026
10,0
I started frequenting this place by chance, but it has now become my haven of taste and relaxation. The lunch buffet menu is very dynamic and enjoyable. For dinner, you can order à la carte. I've always found everything I've eaten excellent. Their wine list is interesting, catering to all budgets. The staff is friendly and attentive, without ever being intrusive. An experience not to be missed if you enjoy fine dining and drinking in a refined setting.
Mauro Granata
.
13 Febbraio 2026
10,0
I went on Saturday without a reservation and there was no room. I made a reservation on Tuesday and there were still tables available. The waiters were very attentive. It has a relaxed atmosphere, perfect for going with friends. The hamburgers were a little salty.
Ivana Lauritsen
.
31 Gennaio 2026
10,0
The food is good and it's welcoming
Claudio Spa
.
16 Gennaio 2026
10,0
The food is good and it's welcoming
Claudio Savona
.
16 Gennaio 2026
10,0
Edit: Over time, quality has dropped dramatically and prices have risen unjustifiably...
We were here for Christmas lunch with the whole family... à la carte menu with suggestions from the chef, we ate very well and the service was excellent despite the place being packed... I recommend the seafood caskets with courgette flowers and bottarga
Faustina Villani
.
28 Dicembre 2025
10,0
We enjoyed some exceptional first courses.
Gricia with crispy artichokes and carbonara.
Paola Mazzetti
.
16 Dicembre 2025
10,0