Ristorante Buono In Roma

The pizza is delicious. The sauce, wow! Restaurant for locals. I think we were the only tourists.

An absolutely delicious pizza! The dough and sauce are perfect. A real favorite! 🤍

Honestly, I wasn't sold on it. The food was good, but the service was very slow. Plus, we ate outside, and there was a pigeon hovering above our table, which didn't make for a relaxing dinner. The prices weren't exactly reasonable.

It's a nice place, and there's a nice outdoor space. Parking is fairly easy to find nearby. The welcome service was good, and the table service was decent. I can't say the food was exceptional, but I expect that from a chicken steak for €18.00. Let's just say I'll try again when I return to confirm or revise my review.

Great place! Cozy atmosphere with a retro (yet modern) design. The colorful chairs are beautiful! Plus, the pizza was EXCELLENT. The service was also great—very friendly waiters. I would definitely come back. I recommend it 🤌🏻✨✨

Bueno Restaurant is an absolute hit! I ate one of the best burgers in my life there - the meat was exceptional, juicy, perfectly seasoned, and the whole thing was perfected in every detail. The tuna also deserves special mention - a real masterpiece of cuisine, perfectly prepared, delicate and full of flavor. In addition, the Grimbergen beer on tap - outstanding, perfectly chilled, perfectly complemented the meal. The food at Bueno is simply delicious, I definitely recommend it to anyone who appreciates high quality and well-composed dishes. Service at the highest level. An atmospheric place with character, to which you want to return. I recommend it with all my heart - it's worth it!

In short .... we can do better!!! Come on!!@

Great food, excellent service, no smoking even in the garden of the restaurant.

Posto carino giovanile ma buio, pensavo di essere il solo con la luce del telefono sul menu’ ma poi ho visto altre persone fare lo stesso. Personale cordiale ma il cibo non ci ha entusiasmati. Supplì molto pepato specie per i bimbi e con un ragù che non si capiva di che carne fosse fatto. Focaccia ; buona gli ingredienti ma la focaccia in sé sembrava pane “ carasau” i primi deludenti, un matriciana praticamente senza guanciale o quasi quel poco era tagliato finissimo e bruciacchiato sembrava di prendere delle patatine in busta per intenderci ma a listerelle cortissime ed il sugo no comment , la grigia sapeva solo di acqua di cottura e molto salata prezzo; 14€ per una porzione scarsa di matriciana senza guanciale o quasi e molto molto al dente ( quasi cruda ) in quella zona di Roma mi sembra un po’ troppo

Il lunedì questo ristorante è top quando pensi che il lunedì nei ristoranti si mangia quello che rimane del weekend qui è l’opposto il lunedì riparte con piatti speciali e servizio sempre perfetto dall’accoglienza ai camerieri una garanzia