Ristorante Bruffa Da Norman E Mara In Velletri

Personale gentilissimo, e cibo da Dei, sapori da sogno...

Third really bad experience. I don't know what happened, if they changed chefs or what, but they definitely lost some customers. Mussel sauté (according to the owner "exceptional"...) truly terrible, with very small and dried-up mussels, unpresentable. Tagliolini with seafood is more tomato-based than seafood-based. But the icing on the cake was the second course. While the first two times we didn't give in to the lady's insistence, this time we let ourselves be tempted by the "catch of the day" proposal. A snapper of no more than 7 hg arrived, surrounded by cooked potatoes, tomatoes and Taggiasca olives. knows when and warmed up, therefore hard and dry. The snapper without any flavor or seasoning, paid a whopping 50 euros. An appetizer, a first course and a second course 100.00 euros. I'm very sorry, we thought we had found our "place of the heart" but that wasn't the case. Eating so badly at such a high price, especially in Velletri? Never again.

Ottimo menù e altrettanto ottimo il servizio.

Pranzo di Natale in famiglia...locale pieno di gente...personale qualificato e competente.. Il cibo di ottima qualità, pochissima attesa tra una portata e un'altra! Torneremo sicuramente!!

Exquisite dishes, serene atmosphere, kind staff. I recommend it!

You eat like God, excellent quality, right quantities

I have been to the restaurant several times, the quality-price restaurant is AMAZING. I really enjoyed it and recommend it, especially for parties, graduations or birthdays.

I have re-evaluated this restaurant, the food is excellent, the staff are friendly, Mrs. Tiziana is always ready and available without taking anything away from the other collaborators. The food varies between meat and fish and the dishes are delicious

Se avessi dato retta ad alcune recensioni non sarei entrata e invece ci ho mangiato bene… Bruschetta ai porcini buona ben presentata ed in buoni tempi nonostante fosse in pieno sabato sera Soute di cozze (si lo ammetto qui ho esagerato che non si ordina cibo di mare in zone di montagna) ma devo dire che il soute era ben fatto ed abbondante nelle porzioni. Patate fritte nella media ma piaciute.

Excellent service, we were welcomed by the staff with kindness and professionalism Family atmosphere, good food.