Ristorante Braceria Dell'Angelo In Bagnoli irpino

Friendly staff, delicious food and excellent prices, what can I say, everything was perfect, we will definitely be back, thank you

At Braceria - Macelleria - Casa Dell’Angelo, you can enjoy top-quality meats, selected with great care. I tried a 110-day-aged rib eye steak: incredibly tender, flavorful, and virtually devoid of fat. You can sense the attention to the raw materials and the focus on local meats. An unmissable experience for lovers of good meat.

A family-run restaurant, a butcher shop established by the parents over 40 years ago and now run by their two sons, who have also opened a restaurant where you can enjoy exquisite local meat cooked over embers. For my work, I've traveled the world, including South America where barbecue is practically a religion, and the meat offered and cooked by the brothers is the best I've ever tasted. Everything else is delicious and homemade: wine, charcuterie, pasta... we even visited the wine cellar where cheese and charcuterie are aged. A true experience for epicureans. Thank you to this family for their kindness, helpfulness, and excellent service. When you walk into this restaurant, you're treated like royalty... something you rarely see elsewhere.

Everything was delicious. The meat is the highlight; it's cheaper than more expensive restaurants, but the quality is undeniably superior. Another positive is the charcuterie and cheese platter, with flavors that linger. My only criticism, or rather, a suggestion, is to use flake salt or, better yet, Maldon, rather than regular coarse table salt. I'll definitely be back.

Excellent restaurant, good service, let me recommend everything of excellent quality

A rustic location in keeping with the landscape, we were warmly welcomed. We decided to try the meat dishes, which were truly excellent in quality and perfectly cooked. The platter was delicious, prepared with typical local products and prepared by them. The house wine is equally excellent. They have a wine cellar with wines that easily pair with the dishes on the menu, and even a few high-end bottles for those seeking a classy pairing. The owners are courteous, and the business has been built over time by their parents, who began this culinary journey with the butcher shop over forty years ago, serving, I repeat, top-quality meats. It definitely deserves a full 5 stars, and therefore recommended. We'll be back because we had a great time. Keep up the good work.

The meat is excellent, even the starters and appetizers are no joke, prepared with typical products from these fantastic areas (cured meats, mushrooms, truffles, etc.) and the staff is kind and competent.

What a Braceria, guys! The owner is a brilliant, friendly, and truly welcoming young man. He prepared spectacular grilled meats: tagliata, a kilo of steak, and then appetizers with mixed cured meats, minestra maritata (a soup made with vegetables), and a first course with paccheri with porcini mushrooms, truffle, and cherry tomatoes: A delight!!! But the grilled lamb was the best I've ever had at a restaurant!! Highly recommended!

We stumbled upon it by chance... we'll be back by choice! Excellent food!! A unique slice of meat... homemade ravioli with an excellent flavor! Quick, friendly, and attentive service!! We'll definitely be back!

We went to this place for lunch on a Sunday. The location was welcoming, the wine excellent. As an appetizer, we ordered three meatballs with truffles on a bed of pecorino cream. The meatballs were good, but they could have been excellent if they had been served hot (we mentioned this to the waiter and the owner). For our main course, we ordered 1.3 kg of good meat, but definitely not worth the price we paid. The rest of the side dishes were excellent (potatoes and sautéed mushrooms). The quality/price ratio needs to be reviewed. N.B.: To finish the wine, we ordered a cheese platter. As good as they were, you can't present them as a platter, in our opinion. Two slices of caciocavallo and two of pecorino.