Ristorante Braceria Dell'Angelo In Bagnoli irpino

8,7

Basado en 466 opiniones encontradas en 2 webs


8.7
8.7
8.7
8.7

tend

1
Di 23
in Bagnoli irpino
1
Di 15
di cucina Italiana in Bagnoli irpino

Gestione recensioni

Recensioni Nota
Google 534 9.2
Recensioni Nota
TripAdvisor 131 9
I choose it every time I'm in those parts. Warm atmosphere, excellent food, attentive and kind staff. Highly recommended
Più commenti
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04 Febbraio 2025
10,0
Always a mandatory stop for my entire family. Top notch butcher shop, top restaurant! An explosion of flavors and a welcome you expect from a family member. Pietro and Carmine together with your staff are the best.
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02 Febbraio 2025
10,0
Everything was delicious, from the house wine, not at all acidic but rather very full-bodied, to the home made appetizer, up to the meat and desserts. A quality experience. Explosion of flavors. Beautiful and suggestive location.
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08 Gennaio 2025
10,0
Sono tornata con la mia famiglia a pranzo in questo bel ristorante, adoro mangiare buona carne e quale posto migliore di questo per gustare dell ottima carne ad ottimo prezzo. Staff cordiale , veloce il servizio , insomma tutto perfetto come sempre, plauso a chi si occupa della cottura della carne davvero alta professionalità e capacità. Ci tornerò di nuovo sicuro.
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07 Gennaio 2025
10,0
Every time I come back to this restaurant I feel good. Unique people and exquisite food: like feeling at home.
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29 Dicembre 2024
10,0
Locale Bellissimo, tutti con muratura a vista, gestito benissimo da 2 Fratelli, uno in sala ti guida alle migliori scelte e l'altro alla brace con cotture perfette. Ovviamente la carne frollata la fa da padrona ed è una materia prima eccezionale. A completare il tutto una cucina che porta in tavola ottimi Antipasti e Primi della tradizione Irpina. La cantina merita una visita con le tante etichette in carta. Complimenti Rapporto qualità prezzo eccelso
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21 Dicembre 2024
10,0
Beautiful place, all with exposed brickwork, very well managed by 2 brothers, one in the dining room guides you to the best choices and the other on the grill with perfect cooking. Obviously matured meat reigns supreme and is an exceptional raw material. To complete it all, a cuisine that brings excellent appetizers and first courses of the Irpinian tradition to the table. The cellar is worth a visit with the many paper labels. Compliments Excellent value for money
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21 Dicembre 2024
10,0
Hospitality and quality of the meat
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14 Dicembre 2024
10,0
Excellent quality of meat, very fresh truffles, spectacular cured meats. Extra personal note
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03 Dicembre 2024
10,0
A tastefully furnished restaurant, excellent food, welcoming environment and above all young owners with many beautiful projects. Advised!!!!
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09 Novembre 2024
8,0

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Osteria dei Briganti

11/01/2025: What can I say? Well done Mario, Maurizio and their staff. I have been going there for many years and every time I find their dishes superlative in addition to their professionalism. Until next time
28/12/2024: The restaurant, private and welcoming, is managed by the owner who is very kind, friendly and attentive to any requests from customers. I had lunch with some friends, we all appreciated the quality of the dishes and the freshness of the products. We tasted a trio of first courses, all excellent, and some very tender and tasty baked kid... to be honest... exceptional! We finished lunch on a high note with several homemade desserts. Super recommended❤️
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Recensioni

Ristorante Da Teodoro

27/01/2025: Traditional dishes cooked with care and passion. Impeccable quality and service Compliments
17/01/2025: There are places that remain imprinted in the memory with wonderful images as only Nature can provide. But there are places that remain imprinted in the soul and heart because they are places made by people who give you their love and passion through their art and kindness. People whose eyes shine so deeply that they involve you in every moment and make your experience a journey through the flavors of the soul. Mario, the waiter who welcomed me and my wife, is among those very few people who infuse all their heart, passion but above all love into what they do. The kitchen team at Teodoro gives first name to a unique and immensely difficult element such as cooking, the REAL one, and they manage to give life to something that touches the soul and the heart. With each dish a fantastic journey begins through a wonderful world, just like a fantasy film. Pasta, Beans, Chestnuts and Porcini and Pasta, Potatoes, Provola and Porcini. Both among the best dishes I've ever eaten. There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb "cook" means for an Italian chef. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The combinations, expertly recommended by Mario, a more than excellent Maitre, an expert in wines in every aspect, prove decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent. Each dish is a wonderful poem that you wish would never stop. Flavors and aromas are the protagonists of this incredible adventure that begins by crossing the threshold of this beautiful restaurant. A place that hides an immense universe within itself. Every dish on the menu is executed in a masterful way that surpasses perfection. The flavors are so sublime that they are instantly addictive! The choice of the highest quality ingredients and the utmost skill in preparing them guarantee the maximum excellence that exists at Teodoro. Uniformity and balance to perfection in flavor and consistency. The kitchen brigade belongs to that now almost disappeared category of workers of the past, unfortunately. Genuine and sincere flavors that inebriate the hearts and souls of those who are able to understand the immense value of the simplicity of traditional cuisine of the past. A concert of perfection and uniqueness that can only be heard and admired here. The flavor of each dish that is prepared is like a sweet caress from a mother to her child as soon as he wakes up in the morning. Incredible ingredients of excellent quality are only the side dish to the main element which is the absolute protagonist: hands imbued with knowledge. Teodoro is like home, it's a deep and warm hug that I will find every time I enter

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