Ristorante Braceria Dell'Angelo In Bagnoli irpino

Everything was excellent, starter, first course, steak and side dishes.

A return to the past... the interior of the place is entirely a discovery, I was thrilled! Exquisite food! The owners were exceptional both in their welcome and management... it seemed like I had known them forever! The scents, flavors and smiles of everyone will remain in my memories! Well done everyone!!!!

What can I say... The best meat you can eat! The location is taken care of down to the smallest detail and the staff is yet another icing on the cake. You can't help but try this little corner of paradise if you come to Bagnoli Irpino

I was in this place yesterday and I am amazed by the kindness and courtesy of the staff, I felt at home😻. the spectacular meat is very good, you have to go there at least once

Very pleasant surprise found by chance. Pietro, the host, together with his brother welcomed us and pampered us for the entire lunch time, offering us roast lamb, fillet of Marchigiana, potatoes with skin and sautéed mushrooms, all top-notch and cooked with mastery. We will gladly return. Well done to you.

Beautiful place, all with exposed brickwork, very well managed by 2 brothers, one in the dining room guides you to the best choices and the other on the grill with perfect cooking. Obviously matured meat reigns supreme and is an exceptional raw material. To complete it all, a cuisine that brings excellent appetizers and first courses of the Irpinian tradition to the table. The cellar is worth a visit with the many paper labels. Compliments Excellent value for money

If you are a meat lover, this grill in Bagnoli Irpino is a must. The quality of the meat is excellent, with a cut offered in different variations and cooking methods, to satisfy every taste. The starter is truly plentiful, rich in typical local flavours, and accompanied by a good local wine. The staff is friendly and helpful, always attentive to customer needs. The atmosphere is warm and welcoming, and the cellar is absolutely worth a visit, with an interesting selection of wines. An added value is the historic butcher's shop attached to the grill, where you can buy excellent quality meat. For those who want to dine on the weekend, it is advisable to book in advance, given the high influx of customers. Recommended experience for those looking for authenticity and taste!

By now we are used to going back every now and then. Unquestionable product quality. The meat is excellent and cooked very well, the starters of cured meats and cheeses are always fresh and delicious. The handmade pasta first courses are superb. The service is fast and friendly.

Sono tornata con la mia famiglia a pranzo in questo bel ristorante, adoro mangiare buona carne e quale posto migliore di questo per gustare dell ottima carne ad ottimo prezzo. Staff cordiale , veloce il servizio , insomma tutto perfetto come sempre, plauso a chi si occupa della cottura della carne davvero alta professionalità e capacità. Ci tornerò di nuovo sicuro.

Locale Bellissimo, tutti con muratura a vista, gestito benissimo da 2 Fratelli, uno in sala ti guida alle migliori scelte e l'altro alla brace con cotture perfette. Ovviamente la carne frollata la fa da padrona ed è una materia prima eccezionale. A completare il tutto una cucina che porta in tavola ottimi Antipasti e Primi della tradizione Irpina. La cantina merita una visita con le tante etichette in carta. Complimenti Rapporto qualità prezzo eccelso