Ristorante Borgonuovo In Faloppio

20/03/2024: Nice and quiet environment. Excellent and quality food. Careful service. Worth coming back even outside of work.

18/03/2024: I have celiac disease, I was here for the second time and for the second time I was satisfied with the gluten-free pizza due to the dough prepared by them and cooked in a separate oven. Lactose-free mozzarella is also available, which I tried and was satisfied with. I had a seafood dish with prawns, mussels, clams and octopus, which I found good, only some pieces of octopus a little hard but I think it's from cooking in the oven, good prawns. However overall good, the balanced tomato is not acidic and not too salty, the dough tends to be crunchy even when it cools down a little but is still soft. The pizza is served on a black plate to distinguish it as gluten-free. Pasta and dessert starters are also available, but I haven't tried them (I didn't ask if the desserts are lactose-free). The service, despite it being a Saturday evening and there being a real mess, was more than good: the girl who served us was very kind and reassuring even for me who is usually always afraid of eating out. The only flaw of this place is that when there are a lot of people it is very hot, the environment is not small in itself, but due to the way it is structured it is a bit suffocating at some, in the sense that it is hot. Maybe some improvements could help. However, pizza is not the first place on my list of gluten-free favorites, but among the first, yes, it is a place to keep in mind for an outing every now and then.