Ristorante Borgo Sant'Anna by Pasquale Laera In Monforte d'alba

We had a rare delicious meal here. Do you sometimes eat somewhere where you know the food is well made, but it doesn't quite have the flavor notes that you like best? Here it is the other way around: as if they know exactly what you like best and serve that. It starts with the appetizers. You get gems of flavors, texture and images and so many different ones. And everything beautifully served. The dessert looked beautiful, that was the only one that wasn't exactly my preference, but my husband thought it was great too. The restaurant is more than worth the detour.

Cenare a Borgo Sant’Anna e’ davvero una bella esperienza. Vale davvero la pena affrontare una strada un pochino tortuosa, curve e tornanti. Il posto’ e’ molto bello, la vista stupenda. Il ristorante e’ ben arredato, in modo semplice ma con classe ed eleganza. La cucina e’ a vista, la brigata si muove con maestria, il servizio e’ giovane e spigliato. Molto bello vedere arrivare ai tavoli i componenti della brigata che si alternano e raccontano i piatti. Che sono buoni, curati, alcuni eccellenti…l’animella ad esempio. E’ tutto quasi perfetto….. e allora si notano di piu’ le piccole mancanze … forse i pani sono un po’ da migliorare (non per qualità ma per varietà)… e poi… in un ristorante stellato… la mancanza del pre dessert… andrebbe risolta…..

Very well-kept location, with breathtaking views of the Langhe. The right distance between the tables allows for pleasant intimacy with respect to the presence of other guests. The staff is young and kind, competent and always smiling and offers a fast but respectful service to the times of the customer. The great care and respect for intolerances and allergies is much appreciated. The menu proposals are absolutely up to the Michelin star and the good name of the chef who knows how to surprise the palate, smell and sight. My husband and I chose to follow the "Hunting Solo" menu which we recommend for the variety of dishes and the interesting combinations, which are not at all obvious. The initial appetizers and the small pastries at the end of the dinner truly pampered us.

5 stars are not enough to express the magic of this restaurant. From the chef, to the menu, to the service, everything is impeccable, everything is taken care of down to the smallest detail. It's not just a lunch or dinner, it's pure joy, a sensory experience from start to finish. P.S. pasta and mussels are a must!

With my pregnant wife, we were guests at the restaurant for our wedding anniversary. We opted for the Solo di Caccia menu, accessible only if taken by two or more. Needless to say, the food was interesting, with excellent combinations in both tastes and textures. In particular, for my personal taste, both the dish with roe deer and the one with wild boar are sublime. However, the thing that struck us most was the attention and willingness to modify each dish, especially for the different cooking of the meats and the replacement (and not subtraction, a sign of reflection and preparation for this variant too) of the raw ingredients that my wife could not consume given her state. An availability that, even at these levels, cannot be taken for granted. Young, knowledgeable and cheerful staff. Prices in line with the quality of the dinner. Excellent.

Fantastic experience in a truly dream location. The chef's cuisine is a true pleasure, each dish is an explosion of flavors combined in a masterful way, truly compliments! Excellent service and a truly honest price for the level of cuisine that this place offers. I will definitely be back, congratulations!

We gave ourselves the experience to celebrate ten years of marriage, we couldn't have made a better choice. Welcoming, kind and spontaneous staff. Sublime dishes and impeccable atmosphere. Thanks also to the chef who came to collect our impressions at the end of the dinner.

I chose this location to organize a company dinner and I was fully satisfied: exquisite food, wonderful view and impeccable service. I especially thank Chef Pasquale Laera, his hospitality is also starry!

Un peu déçu.... nous nous atendions à mieux, au vu de l'étoile et des avis Tripadvisor. La cuisine est bonne mais, pour moins cher, nous avons mangé bcp mieux sur la région (La Madernassa, Uri Sapori Condivisi, Langotto, entre autres...). Peut-être sommes-ns tombés un "mauvais soir"....? Le service est pro et très sympathique et le chef, très sympathique et accessible.

The best meal I've eaten in 28 years of living goes to Italy. Chef Pasquale is incredible and humbly deserves all the praise he has received recently. Thank you so much for this incredible welcome to the whole team! Thank you ! Suitable