Ristorante Borgo Sant'Anna by Pasquale Laera In Monforte d'alba

We stayed at Borgo Sant'Anna and it was one of the most beautiful gastronomic experiences we've ever had—a perfect balance of signature cuisine, atmosphere, and attention to detail. As soon as we arrived, the hilly setting of the Langhe, the renovated hamlet, and the view of the vineyards immediately captivated us: an elegant and intimate place, capable of conveying peace and beauty. The service was attentive and discreet, yet warm and professional: you felt welcomed as if you were in a special home. The cuisine, under the guidance of chef Pasquale Làera, is a masterpiece—dishes that combine Langhe tradition with a creative and contemporary twist, carefully selected ingredients, and surprising pairings. Each course was an explosion of flavors, textures, and poetry: the passion and love for the land and the sea were clearly evident. The wine list is extensive and refined: perfect for accompanying each dish with the right depth and showcasing the terroir. In short: Borgo Sant’Anna is not “just” a restaurant, it’s an experience—highly recommended for those seeking excellent food, a refined yet welcoming atmosphere, and that feeling of being pampered in the best possible way.

As always, a wonderful experience. Thank you for a wonderful lunch. It was my perfect birthday. Thanks, Pasquale!

Well-furnished modern environment, attentive staff, excellent food!!!

I had the pleasure of dining in this fantastic setting in the heart of the Langhe. The restaurant's dining room and tables offer a breathtaking view. The entrée was very refined and delicious. For my appetizer, I had the egg with truffle, followed by tajarin with butter and truffle. The service was impeccable, and the staff was very kind and helpful.

We chose Borgo Sant'Anna in Monforte d'Alba to celebrate our daughter's birthday with our family, and the experience exceeded our wildest expectations. It was a magical moment, a true ode to haute cuisine and the impeccable hospitality of the Langhe. The first thing that steals your heart is, without a doubt, the panorama of vineyards that stretches as far as the eye can see. A majestic and unforgettable view of the UNESCO-listed hills, which made our lunch even more special and photogenic. The venue is immaculately clean and has admirable attention to detail, with an elegant yet warm and welcoming atmosphere. Special praise goes to the dining room team. The professionalism of the waiters is top-notch: attentive, discreet, knowledgeable, and always smiling. They handled our table with grace, anticipating our every need and helping to create a seamless and relaxed experience. The service borders on perfection. The food is simply fantastic. Each course is a masterpiece of balance, technique, and authentic flavors. From appetizers to dessert, we savored the love and dedication the chef puts into every dish. The ingredients are excellent and showcased to their fullest. It was a truly gastronomic experience we will long remember. The most touching and unexpected moment was Chef Pasquale Laera's visit to our table. Seeing him emerge from the kitchen and come over to chat with us with such delight made the celebration even more intimate. He is a highly talented professional and a delightful person, whose passion shines through. We felt pampered and honored by his attention. Celebrating our daughter's birthday here was the perfect choice. Borgo Sant'Anna is more than just a restaurant, it's a complete sensory experience: a symphony of taste, beauty, and hospitality that we recommend to anyone seeking excellence in the Langhe.

A memorable experience in the heart of the Langhe. The restaurant (1 Michelin star) combines elegance and warmth, with cuisine by Pasquale Laera that surprises with its balance, creativity, and respect for tradition. Truffles, the star of the season, are cleverly enhanced. Dishes are never predictable, bursting with creativity and flavor. Impeccable service, the knowledgeable and attentive staff make you feel at home without sacrificing refinement. A must-visit for those seeking true Piedmontese haute cuisine, crafted with heart and soul.

A Michelin-starred restaurant in Monforte d'Alba; its strong point is undoubtedly the attentiveness, thoughtfulness, and helpfulness of the entire staff (with special recognition for the sommelier). The atmosphere is remarkable, with a view directly onto the vineyards. Three tasting menus are available, or alternatively, an à la carte menu. The dishes are extremely refined, with bold, well-defined flavors (it's not easy to revisit some traditional Piedmontese dishes and enhance their flavor). Excellent value for money.

"Passion and Origins" tasting menu. Each dish was exceptional, creative, and astonishing. The original and unconventional wine pairing also deserves a special mention. The young and very friendly staff truly made it one of the best dinners of my life, congratulations!

Chosen for a special occasion, it exceeded expectations. The setting is very elegant, yet the wait staff managed to make us feel right at home. Kudos to the chef for his bold yet always balanced and perfectly executed pairings.

The location: unforgettable scenery. The venue: simple, elegant, perfectly integrated with the environment. The service: perfect staff, not stuffy with formality, but elegant and attentive. The food: it's a Michelin-starred restaurant. One star. But it fully deserves two.