Ristorante Borgo Sant'Anna by Pasquale Laera In Monforte d'alba

Positive experience. Delicious food, lived up to expectations. I really appreciated the service thanks to a very young team, truly prepared and very humble. The chef, born in '88, was an extraordinary host. Overall very satisfied and I wish this project a long life.

Family, peaceful and friendly atmosphere. Surprising and joyful local cuisine that the owners know how to appreciate! A little paradise at the bend of a vineyard nestled in the heart of a region which has offered its guests the best of itself... get there as quickly as possible and enjoy the little pleasures of life that only Italians know how to transmit.

Exceptional experience, as well as the quality of the dishes and the service offered. Wonderful location overlooking the vineyards.

Fantastic experience. The chef delighted us with revisited dishes. Place with a view of historic Langa vineyards on the ridge between Monforte and Serralunga.

A wonderful evening in a beautiful restaurant. We would love to come back 🍀

An enchanting place that enriches the food and wine experience offered by the chef. The location is incredible as are the dishes. A growing journey through refined tastes and all accompanied by a truly excellent quality-price ratio. Perfect service and really good sommelier. What can I say... highly recommended

We are on another planet, a location with great attention to detail in every exterior and interior detail, impeccable service, the guys in the dining room are wonderful, there are no words about the food to express the delicacy and quality at very high levels, a unique and priceless experience, a piece of advice the chef always remains a wonderful person, kindness and education are difficult to find. A wonderful evening to say the least.

Spectacular location, 360 degree view of the Langhe vineyards, already worth the visit in itself, welcome entry from the chef much appreciated, balanced and particular flavours, "Passions and origins" menu chosen by my excellent companion, unfortunately, in this case , I don't like to experiment and I opted for an à la carte choice which suited my taste more but from what I tasted from him I very regretted not having taken it too, in any case my choices from the menu were also very interesting especially the " Squid, watermelon and almonds". The dining room staff and crew are very young but not therefore very knowledgeable and attentive. When booking we had requested a table with a view of the main room, we were initially given one with a view of the kitchen. If it had been our second visit it would have also been interesting to see the chefs at work but, given that it was the first time, when we asked to change tables they still did their best to accommodate us with a better table, the coffee served on the terrace with that postcard view accompanied by a selection of small pastries and the chef Pasquale Laera who stopped by to say hello and ask for opinions on the lunch just served table by table they were a plus to an already perfect experience!

We took advantage of a gift dinner in this establishment: as regards the food, our experience was certainly positive, dishes prepared, plentiful and served at the right time. The location is very beautiful and well-kept. Negative notes: in the voucher given I was reiterated that there is a bottle of wine as a gift while on site they insisted that it had to be paid for (lack of communication between the parties), second negative side, upon our arrival we were told what we can offer you for the aperitif (verbal choice between two wines) then made to pay at the cash register, it would be enough to be clearer because we would have taken them anyway since they were good. Doubtful about a possible return

Cenare a Borgo Sant’Anna e’ davvero una bella esperienza. Vale davvero la pena affrontare una strada un pochino tortuosa, curve e tornanti. Il posto’ e’ molto bello, la vista stupenda. Il ristorante e’ ben arredato, in modo semplice ma con classe ed eleganza. La cucina e’ a vista, la brigata si muove con maestria, il servizio e’ giovane e spigliato. Molto bello vedere arrivare ai tavoli i componenti della brigata che si alternano e raccontano i piatti. Che sono buoni, curati, alcuni eccellenti…l’animella ad esempio. E’ tutto quasi perfetto….. e allora si notano di piu’ le piccole mancanze … forse i pani sono un po’ da migliorare (non per qualità ma per varietà)… e poi… in un ristorante stellato… la mancanza del pre dessert… andrebbe risolta…..