Ristorante Bon Parej In Torino

02/08/2025: Unforgettable doesn't bear its name by chance. In Turin, this Michelin-starred restaurant breaks all the rules and redefines the contemporary dining experience. The atmosphere is striking from the moment you arrive: elegant clubbing, subdued lighting, a polished playlist. You're in an intimate room centered around a large counter—here, there's no classic dining room, no distance; the chefs are also your hosts. The service, the cuisine, the gestures, the rhythm: everything is fused, choreographed, and vibrant. In the kitchen, Stefano Mancinelli and Sabrina Stravato deliver a phenomenal performance. The pace is intense, but each dish emerges with rare precision and elegance. We witness a true culinary performance, executed before our eyes with almost theatrical concentration. It's a powerful concept, born from the vision of founder Christian Mandura, who has dusted off the very idea of a Michelin-starred restaurant and reinvented it from the ground up. The cuisine? Creative, plant-centric, bold yet straightforward. Nothing ostentatious, just powerful, clean dishes, full of textures. It's both masterful and vibrant. And the wine pairing is equally inspired. A special mention goes to Claire, the sommelier, whose precise, sometimes unexpected, selections perfectly complement each creation. She navigates with rare ease between pedagogy and instinct, adding real value to the overall experience.

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