Ristorante Bon Parej In Torino

Very pleasant restaurant. We ate well and the service was very pleasant. Lots of local specialties.

8/7/2024 my son's graduation. I recommend it for the kindness of the owners and the excellent food! Thanks we had a great time

We were fortunate enough to be taken here for lunch to experience Piedmontese food. We had high expectations and it did not disappoint, in fact, it was exceeded. The service was above and beyond and the food was a delectable, unique experience that I would highly recommend.

Even the starter with a sliced ​​cheese variant was wonderful. After the delicious lasagne and spaghetti there was the best Zabaillone in a long time with supplies and delicious pastries, a poem

The restaurant is located on a somewhat inconspicuous street, which made the pleasant atmosphere and friendly welcome all the more surprising. The service was courteous and the food was really good! We happened to sit opposite the open kitchen and were able to watch the cooking. We would go again on our next visit to Turin.

Fans of "good memories" we came to this restaurant by chance. The food is very good, strong flavors and generous portions; Very nice and characteristic place (very nice open kitchen), friendly staff. As soon as we return to Turin, we will definitely be having dinner with you

Very good bagna caoda 😋👍 nice atmosphere👏

Kind, professional and friendly. Phenomenal poached egg and decomposed tiramisu!

E' stata una piacevolissima sorpresa, si mangia la cucina tipica piemontese, con accurata ricerca delle materie prime, esclusivamente della provincia di Torino. Portate importanti sia per qualità che quantità (forse eccessive), la cura e l'attenzione del personale di sala dall'accoglienza al servizio, con un grande Chef che segue con molta attenzione tutta la cucina, il tutto magistralmente guidato dalla Sig.ra Paola. La mia attenzione, essendo che abitualmente, mangio sempre, in giro per l'Italia, da solo, si è rivolta ad una libreria con titoli di ogni genere e addirittura fumetti, quindi ho chiesto a MariaEugenia (la cameriera) la quale mi ha spiegato che erano a disposizione di tutti i clienti, che straordinaria iniziativa, ho subito pensato a quanto avrei apprezzato questa iniziativa in altre location quando sono solo. Veramente valido il rapporto qualità/quantità/prezzo. Complimenti a tutto lo Staff, bravi!!

We ate at Bon Parej restaurant tonight down towards the river. We wanted local cuisine and the waiter was very helpful with suggestions. Amongst the starters we had bagna cauda which is basically a salty oil based sause into which you dip vegetables - I can recommend it. Afterwards my family took the tagliatelle while I went for the 'pot au feu' style boiled meats and vegetables. We drank Langhe Nebbilo red wine which went very well with the dishes. The chefs are in view busy in the kitchen. Nice atmosphere with vaulted brick ceiling and background music.