Excellent dinner in a refined setting. Top service, Excellent Bagna Cauda, Angelli Negro wine, cod and Sabayon.
Emmanuelle C
.
04 Gennaio 2025
10,0
One of the best restaurants in Turin. Interesting meals, each of them tastes great. But the portions are not really big.
Gunnar Erth
.
04 Gennaio 2025
10,0
We ate at this restaurant for Christmas dinner with work colleagues.
Excellent food and very friendly service.
Very refined atmosphere, given the period, in total Christmas style.
We will definitely be back!
Advised !
Camilla Quercia
.
04 Gennaio 2025
10,0
All very good, friendly and quick service, very nice environment, prices slightly above average but you're close to the centre, that's fine. Advised
Fantastic eggnog with biscuits, wide choice of wines
Yuri Sala
.
03 Gennaio 2025
10,0
Service, food and location all superb! Compliments !
Cristopher Binaglia
.
01 Gennaio 2025
10,0
Discreet restaurant in Turin, quite small, in a rather central area, offers various traditional dishes such as bagna cauda.
Very tasty dish, well presented and plenty of vegetables to make the dip. However, as a constructive criticism, I would slightly increase the portion of the sauce since given the price and in any case it is quite high €16 a little more sauce wouldn't hurt.
As another dish I tried the stuffed onion and caponet with fondue (€13).
The onion is excellent, the meat is reviewable.
Unfortunately you have to pay a cover charge (water and cover charge €6) and as always one point less.
Molinelli Osteofisio
.
28 Dicembre 2024
6,0
We ate here on Christmas Eve but we had already been a month ago. The food is very good, especially typical Piedmontese dishes, (Bagna caoda) cheeses, Piedmontese wines. Fantastic Christmas atmosphere, excellent dishes, excellent cooking, very kind and friendly owner.
Alyssa Savu
.
25 Dicembre 2024
10,0
We are sorry to have found the waitress on her "bad day", because she was not very professional. However, it is an ideal place for those who want to taste the Piedmontese tradition with truly excellent dishes faithful to tradition. I recommend bad and good with potatoes, turgy as a starter, bagna cauda and the numerous desserts with particular attention to the tiramisu.
Gabriele Cantore
.
21 Dicembre 2024
8,0
Locale molto carino, atmosfera famigliare.
Abbiamo preso la bagna cauda, era buonissima! Poi abbiamo provato la polenta concia, una polenta tipica torinese, con lo spezzatino di vitello e l'altra con le grive ( polpette con interiora di maiale).
Tutto ottimo. Per finire, abbiamo provato la zabaione, che viene servito con tanti dolcetti tipici come i Torcetti!
La signora Paola è stata gentilissima e ci ha consigliato anche dei posti dove fare colazione e altri da visitare!
Torneremo sicuramente!
Alice
.
02 Dicembre 2024
10,0
Cibo buonissimo che si fa perdonare l’essere serviti dopo un bel po’ di attesa, il seggiolone non arrivato, il menù ridotto a due piatti rimasti come portate principali (e non quelle che avevo scelto). Ma ragazzi, una bagna cauda da urlo, una guancia che si scioglie in bocca, lo zabaione da applausi.
Driaeno
.
01 Dicembre 2024
8,0
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