Ristorante Blue Marlin In San vincenzo

6,9

Basado en 107 opiniones encontradas en 3 webs


tend

24
Di 71
in San vincenzo

Gestione recensioni

I returned to San Vincenzo after a year and was deeply saddened to see that the restaurant is closed. Both my friends and I were devastated because we ate the best fish of our lives at this very restaurant! Thank you for the experience you've given us all these years!!
Più commenti
in Google
.
02 Settembre 2025
10,0
Very good pizzas! I took Quattro Stagione, ham and other fills were excellent. My wife took Frutti di Mare, she said it was best she has ever eaten so far! The service was pleasant and the atmosphere cozy and relaxed during Saturday evening.
Più commenti
in Google
.
08 Maggio 2025
8,0

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6,9
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Recensioni

Ristorante Pegaso

07/09/2025: Excellent food, very friendly, welcoming, and helpful staff. They accept pets. We'll be back!
26/08/2025: There are tables that offer not just a dinner, but an entire postcard. Eating here means immersing yourself in the harbor panorama, with a view that amplifies the flavors and turns the meal into an indelible memory. The cuisine operates with sincerity, showcasing fresh products in generous dishes. I found the fish-based first courses particularly successful, a tasty and direct expression of seafood tradition. On other visits, some dishes like the fried fish or pizza seemed less brilliant, but the quality of the ingredients remains constant. The real added value, however, is the welcome. The service is pleasant: an attentive presence that makes you feel like a welcome guest.
6,9
124
Recensioni

Ristorante Pegaso

07/09/2025: Excellent food, very friendly, welcoming, and helpful staff. They accept pets. We'll be back!
26/08/2025: There are tables that offer not just a dinner, but an entire postcard. Eating here means immersing yourself in the harbor panorama, with a view that amplifies the flavors and turns the meal into an indelible memory. The cuisine operates with sincerity, showcasing fresh products in generous dishes. I found the fish-based first courses particularly successful, a tasty and direct expression of seafood tradition. On other visits, some dishes like the fried fish or pizza seemed less brilliant, but the quality of the ingredients remains constant. The real added value, however, is the welcome. The service is pleasant: an attentive presence that makes you feel like a welcome guest.

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