We had lunch here on New Year's Eve and we were not disappointed, the polenta, the Valdostrana and the Cogne cream were delicious.
Very fast service, recommended!
Gianluca Dellacasa
.
29 Gennaio 2025
10,0
Excellent food
The final touch of tobacco grappa is very welcome
mar mes
.
28 Gennaio 2025
10,0
Fantastic restaurant, in the heart of Aosta. Typical food very well prepared and of excellent quality. Note of thanks to the staff, who despite having our two dogs with us, made us sit inside and found a comfortable solution for our puppies too. Advised
Fabiana Cannavò
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26 Gennaio 2025
10,0
Excellent kindness exceptional environment...
Cinzia Foti
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16 Gennaio 2025
10,0
Great experience! Delicious food, attentive and friendly staff. The venue is also very nice. Absolutely recommended
Andrea Pucciano
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04 Gennaio 2025
10,0
Highly suggested. They accept a late reservation in the evening avoiding any complain or push us to end our dinner. Friendly and professional. All the plates are wonderful. We suggest polenta corbonada, gnocchi al ragù and all the antrè. One special note for the amazing tarta tatin and the incredible Antonello. Our best, we went two times and if we are going back again we will spend other time in Aosta.
manuel mandaglio
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03 Gennaio 2025
10,0
Visiting Aosta for the Christmas markets, we stopped in this restaurant located in one of the most central pedestrian streets of the city. The place is spread over two real estate units, and I didn't like this because, for example, to go to the bathroom, you have to go out (not exactly the best in winter) and go to the main room, as well as to pay the bill. Limited menu, but full of local dishes. We ordered a platter with lardo, mocetta and chestnuts. Followed by various dishes including fondue, cabbage soup, gnocchi with game ragù, Aosta Valley cutlet. All quite good, especially the soup and fondue. Service ok! Good value for money.
Alessandro Bruni
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02 Gennaio 2025
8,0
Nothing to say, you shouldn't pass by without stopping 🤩
RocoGaamer
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02 Gennaio 2025
10,0
Bonne cuisine avec des produits de la région comme l'assiette de charcuterie de montagne ou les gnocchi avec un ragoût de bœuf maturé. En plat les saucisse avec la crème de fontina et là polenta était très copieux. Bon dessert au chocolat avec de la crème de la vallée de Bosse.
Fabrice V
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22 Agosto 2024
8,0
Durante il nostro soggiorno ad Aosta, ho cenato qui due volte insieme a mia moglie ed alcuni amici. Abbiamo preso una supa, un piatto di moccetta con lardo e noci, una polenta al ragù ed una con la carbonada, una caponata con peperoni e zucchine, salsicce con polenta, un insalata ed un piatto di fontina. Le cose che ho assaggiato mi sono piaciute tutte, malgrado gli ingredienti non propriamente estivi non erano pesanti. Con acqua vino e dolci abbiamo pagato 170 euro la prima volta e 65 la seconda (in due). Abbiamo apprezzato il fatto che a fine pasto ci abbiano offerto dei digestivi di loro produzione, spiegandoci anche la storia della distilleria di famiglia. Servizio assolutamentr perfetto. Lo consiglio vivamente!
Giorgio V
.
21 Agosto 2024
10,0
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