Ristorante Biri In Bardolino

The food is divine. The staff is very kind. The service is impeccable. I recommend you try the Florentine steak, it's wawww

Fast service and very attentive staff, with friendly guys who put you at ease. The pizza is decent, prepared with good ingredients. A good place for a quick lunch in a welcoming environment.

The best gnocchi and cannelloni I've ever eaten!

Lovely restaurant with a good variety of food options. We sat inside as it was busy on the street and there was a lovely atmosphere in the restaurant. It was busy but plenty of staff who were friendly and welcoming. We went here on the last night of our holiday and wished we found it sooner!

A very nice little restaurant with very friendly staff and really good food. We'll be happy to visit again next time.

We had Gnocci and cannelloni and they weren't bad but not a lot of flavour

A large selection of dishes, more than just the usual in the area. The food was delicious, the service friendly and spoke perfect German, which of course made things a little easier for us. I definitely recommend the bruschetta, which was particularly delicious. The table next door was raving about the rabbit, but I didn't get to try it. My wife's whole fish was excellent, and my veal cheek was super tender. The price was absolutely reasonable, too; we paid just under €80 for a bottle of water, two glasses of wine, an appetizer, and two main courses, each with a side dish. The restaurant was busy; we waited about 30 minutes because we wanted to sit outside. We even got a glass of Prosecco on the house 🙂‍↕️ We'd be happy to go back.

We had dinner at Biri two evenings in a row. The pasta dishes are truly delicious! The portions are perfectly sized. There's a small but fine selection of dishes. Local wines are also included on the menu, and the limoncello to finish the meal is perfect.

Mycket trevlig restaurang! Vi delade en pizza som var suverän!! Full poäng! Trevlig personal, gott bröd i väntan på pizzan. Rekommenderas!!

Ho dato fiducia a TripAdvisor ed in effetti il ristorante merita la sosta. Menù piuttosto ampio, nell'attesa di scegliere chiediamo una Weissbier, seguirà un filetto di cavallo e una tagliata di Manzo con rucola e grana + un contorno di patate al forno. La tagliata che ho chiesto in media cottura é arrivata cotta, ma il gentilissimo maître quando ha visto che ero perplesso, ha detto "eh no questa è da rifare". E cosi é stato. Grazie! Tanta cortesia ed accoglienza, buoni e generosi i due piatti di carne. Un simpatico saluto a Salvatore. Arrigo e Ombretta.