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Ristorante Belvedere

Ristorante Belvedere In Stresa

Via di Mezzo Isola dei Pescatori Stresa
+39 (0)323 32292
7,0

Basado en 100 opiniones encontradas en 2 webs

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43
Di 105
in Stresa

I clienti commentano i loro piatti di...

mais ravioli dolci ragu pesce trota carne risotto antipasti caffe bellissimo verdure more filetto pasta
Italiana, Mediterranea, Pesce
Stresa

Gestione recensioni

Recensioni Nota
TripAdvisor 1152 8.6
Recensioni Nota
ilmangione.it 6 7.3
Especializado en cocina de pescado, es uno de los restaurantes en una de las islas Borromeas en el lago Maggiore Es la única isla del archipiélago que está habitada permanentemente con una población de unas 50 personas
Più commenti
in TripAdvisor
.
05 Giugno 2025
6,0
Ambiente molto curato, personale professionalmente perfetto. Ottima la grigliata di pesce di lago.Il coperto di dieci euro p.p. è giustificato dal trasporto in battello (anche questo perfetto).
Più commenti
in TripAdvisor
.
13 Aprile 2025
8,0

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La Baita Di Piancavallo

14/12/2025: Historic mountain setting, once serving the now-defunct ski slopes. Now a vassal of the Auxologico hospital in Piancavallo Oggebbio (VBO). Located in the heart of the Val Grande, it could be the starting and ending point for excellent and relaxing walks. The traditional food is average. Prices are just above average.
16/11/2025: Stunning view and delicious food. A couple of hours spent in total tranquility.
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Recensioni

Ristorante Bar Tabacchi Del Parco Di Pianta Umberto

05/01/2026: We stopped for lunch on an unexpected and unplanned break, and...the decision was never a better one! Everything was delicious in an "old-fashioned" restaurant with polite and friendly staff. I highly recommend it to those who value substance and authenticity over appearance. I'd like to say we'll be back, but it's definitely out of the way from Pavia.
27/12/2025: We came for lunch during the Nativity Scenes on the Water festival. It was a last-minute decision, drawn in by the reviews, and we definitely didn't regret it. The menu is limited to a few dishes, but they're all inviting. We couldn't decide what to order! For starters, we had the homemade tagliatelle with venison ragù, delicious; you could taste the homemade flavor, and you could taste the venison in the sauce. In the land of toma cheese, polenta and toma cheese were a must. The Bunet for dessert was a fitting conclusion. It was all accompanied by a quart of house red wine and water for about €40 per person. Service was quick and courteous. The atmosphere is a classic mountain village bar/restaurant/pizzeria, but well-kept.

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