Ristorante Belandin In Teglio

They are very friendly, helpful and courteous and the price is competitive.

If you're looking for Valtellina-style food, you've come to the right place. But be prepared for a colorful experience with the manager, the heart and soul of the place, who is also known for his friendly, unpretentious approach. Remember, book ahead by phone! If you're looking for a chic or trendy place, go elsewhere, and everyone will be better off. 😉

Francesca and her parents are fantastic! 5 stars for their courtesy, cleanliness, and excellent food. A wonderful, family-friendly atmosphere. Everything is authentic, starting with breakfast in the morning, with lots of homemade, wholesome food... the freshest vegetables from their own garden... the dishes are always fresh. The price isn't just good, I'd say it's excellent, and the peace and quiet are priceless. Sleeping there is truly relaxing. We had a great time. We'll definitely be back and I highly recommend it.

We have been going to this restaurant for 40 years and it is always the best.

Beautiful place, excellent restaurant and good accommodation for the night. The rooms are small but with all the comforts and very clean, there is also a terrace with chairs and a table excellent for relaxing in absolute tranquility. The managers are fantastic, helpful, courteous and very attentive to the needs of the guests (they made space in the garage to shelter our motorbike), very good pizzoccheri, good wine, liqueurs, cheeses, desserts .... Abundant portions and if that's not enough .... Encores! Very good prices

Family lunch, really friendly staff and great food!

If you want to eat traditional pizzoccheri and sciat you have to try them here. I am from Valtellina but I haven't lived here for a few years, I struggled to find dishes that reminded me of my childhood, I found them here! Thank you! Highly recommended. Really friendly staff who definitely deserve credit.

Excellent food and staff, honest prices

Abbiamo pranzato al Belandin, dove il servizio segue uno stile particolare: alla francese, con i camerieri che passano tra i tavoli con le portate e servono direttamente nel piatto, se si desidera. Non c’è un menù degustazione con prezzo fisso: ogni piatto, inclusi eventuali bis, viene aggiunto singolarmente al conto, cosa che può non essere subito chiara. Il locale è in vecchio stile, ricorda l’atmosfera di una pensione di una volta: semplice, pulito, con un arredamento datato e un’impronta molto tradizionale. I piatti che abbiamo assaggiato non ci hanno lasciato particolarmente impressionati: tutto corretto, ma nulla che spicchi davvero. Nel complesso, un pranzo discreto, con un’impostazione fuori dal comune, ma che non ci ha convinti del tutto.

Locale con arredamento annesso Settanta (o forse prima), ma servizio molto attento e cordiale. Qualità delle materie prime eccellente, pizzoccheri veramente super. Locale consigliato. Torneremo.