Ristorante Belami In Maglie

Belami Maglie is a true gastronomic gem in Salento. Under the guidance of the talented chef Tiziano Margarito, each dish becomes a memorable experience: the combination of creativity, refinement and respect for local ingredients is felt in every detail. The elegant atmosphere, impeccable service and wine selection perfectly complete the culinary journey. A place where passion and professionalism meet – certainly a restaurant that has all the assets to be a candidate for a Michelin star.

4-star hotel with an excellent cuisine from all points of view, well-prepared food, and top service staff

Excellent hotel, centrally located, with spacious rooms, pleasantly retro, quiet.

Tiziana and Pasquale went out of their way to accommodate all our requests, making us feel at home with courtesy and professionalism, and the chef prepared dishes with extraordinary authentic flavors. Thank you ❤️

Siamo stati in questo ristorante che ci hanno consigliato e devo dire che era da tanto tempo che non mangiavo così bene in un ristorante , sono rimasta molto sorpresa della efficienza dei camerieri che ci hanno subito accolti e fatti sentire a casa ! Abbiamo mangiato un antipasto e un primo con 2 calici di vino ! L’antipasto era un orata che abbiamo scelto dal carrello e il cameriere ci ha proposto di farne metà fritta e l’altra metà sfilettate e condita con olio ! Come primo Piatto io ho preso Linguine con gambero rosso di Gallipoli e mio marito spaghetti con misto pesce era tutto molto buono ! Dolce un babà con gelato buonissimo . Siamo usciti molto soddisfatti per la buonissima cena ! Grazie

We ate a lot and everything was tasty.

… in der Hitze haben wir einen schönen Ort zur Rettung gesucht und im BelAmi gefunden, leider fanden das nur wir irgendwie gut… die beiden Serviceladies waren nicht sehr freundlich und machten unseren kurzen Aufenthalt sehr unangenehm 🥴. Muss dazu sagen, wir haben erstmal nur was getrunken. Der Gedanke dort noch zu essen ist uns dann nicht mehr gekommen ! Das Essen kann ich also nicht bewerten.

Very mixed review of the restaurant... We ate very well (the antipasti, the fish and the seafood pasta were excellent), and the setting is very beautiful. However, the service needs to be reviewed. Initially very nice, the staff then turned out to be unpleasant and hasty. Especially the one who seemed to be the chef, who presented the fish to us. No effort was made with the language, he didn't speak English and presented the fish and the different ways of cooking them in very quick Italian. We then preferred to choose dishes from the menu. From that moment on, they were very hasty and not very pleasant. We had ordered wine by the glass which was not served to us, we hadn't finished our plates before they were already removed... As said in other comments, the big customers who order the fish by weight are treated very well, those who order from the menu are treated like second-class customers... Not worthy of a restaurant of this standing.

Excellent and plentiful cuisine but with very affordable prices. Super staff, very kind and always available. Nice place, more than satisfactory

Thanks to Tiziana. Professional service