Ristorante Barbieri In Altomonte

Only used the restaurant but it was great. A table full of antipasti. One even tastier than the other. Also a lot of vegetarian. We will definitely go back again.

Location classica - pulita - Servizio da encomio. Il proprietario ama il suo lavoro e lo si percepisce in ogni singolo momento . Il suo servizio ai tavoli e' d'altri tempi - un vero piacere sedersi alla sua tavola . Siamo stati coccolati con garbo e discrezione . In 15 anni ho piu' di 400 recensioni di vari ristoranti frequentati . Senza dubbio qui al ' Ristorante Barbieri ' ho avuto il piacere di assistere al miglior servizio ai tavoli della mia vita . Mi ha commosso il garbo . Grazie signor Barbieri. La materia prima utilizzata a km zero e' eccellente . Cucina del terroir ben interpretata . Nulla da dire . Il costo dei due antipasti forse era un po troppo ricaricato sebbene molto buono. Nella media il prezzo degli altri ottimi piatti.

We went to the restaurant with my family and it is a spectacle!! All homemade and delicious! Amazing place and great service! 100% recommended and the price is great!

Traditional Calabrian dishes, all delicious. Very kind and prepared staff. Excellent value for money. I recommend it.

The Barbieri hotel restaurant was truly a wonderful discovery! An enchanted place where good food and professionalism meet! Truly delicious traditional prepared dishes! See you soon

Among the Calabrian places worth knowing, there is certainly also this restaurant attached to the hotel (with a large swimming pool) which is worth a visit, both because it is located in an excellent position and for its dishes, based on typical local zero-mile products, cooked in a sublime way. It may also be because the service is taken care of by the owners themselves. The place is elegant and essential at the same time; the dishes (wide choice) come out of the kitchen personalized. The locally produced wine is also excellent.

A gem of quiet elegance on a rugged mountain top. Understated and accommodating. This was a perfect stop for me driving from southern Italy to Rome. The waiter in the excellent dining room watched me devour my dinner pasta. Seeing there was only a taste of sauce left on the bottom of my plate, he said, “Would you like a little piece of bread to soak up that last bit of sauce.” What a thoughtful gesture!

Un pranzo davvero eccellente presso il ristorante della famiglia Barbieri che da anni si impegna a promuovere le tipicità della propria regione. Una carrellata di antipasti caldi, i funghi la fanno da padrona, un primo con pasta fatta in casa, agnello ai ferri con contorno e per concludere un dolce squisito con pasta frolla, crema e frutti freschi. Ci torneremo sicuramente!