Ristorante Barbasch In Aprica

We celebrated a graduation from nearby Unimont. It's a very welcoming place, in a historic square in Edolo, with a beautiful little church opposite.

Family-run restaurant, everyone is very friendly. I had a fantastic Robespierre steak, which I highly recommend. Great experience.

Very good food, but the staff gave the impression that they wanted to send us away as quickly as possible😅

I had the opportunity to sample two typical dishes that perfectly represent the restaurant's offerings. The bresaola with mushrooms and parmesan was fresh and well-balanced: the quality of the bresaola is clearly evident, enhanced by the flavorful mushrooms and carefully dosed parmesan shavings. The agnolotti with bresaola were also excellent, with a tasty filling and well-crafted pasta, served with a simple yet effective sauce that didn't overpower the flavors. Overall, the cuisine was very good and meticulously prepared. The service was acceptable: accurate and punctual, though not particularly attentive. A positive experience overall.

Really good, very good dishes, even the pizzocheri, very old-fashioned atmosphere, a beautiful thing that is disappearing a bit, very kind service but above all friendly

Very kind people and quality food, a guarantee every time we eat here.