Ristorante Bar Taverna Del Cacciatore In Mercatello sul metauro

On Friday evening the place was practically empty, the three stars for the ambience are truly a given... the word vintage respects the place exactly. You enter as in the past from the bar and go up the stairs to reach a minimal room, tables, chairs from the past, the truly 1950s bathroom restored somewhat as it is. The service: really friendly and kind waiter... The welcome of the girl at the bar, let's talk about it... Pizza: top, really very good, very good dough, well stuffed. We didn't hear any desserts or first courses But the pizza goes for everything... I highly recommend it then the ambience is what it is but the important thing is that the food is good.

Informal and easy-going place. Typical cuisine and excellent raw materials. Fabulous barbecue with fresh and delicious meat, cooked on the spot. A la carte menu or dishes of the day available. Good service, good prices. Stunning view, willing to play tournaments... Mercatello sul Metauro, a truly adorable village!!!

Good morning, I have memories more or less of the 2000s and I wanted to know is the ownership the same as in those times? Because my memory is a super positive and excellent one of the menu based on game and truffles of convivial lunches organized by my colleague from Ancona Dr. Giuliano Lapucci. Do you still prepare game menus today? Woodcocks, pheasants etc? In any case, I have fantastic memories and I will certainly come back to visit you this Christmas period to relive these gastronomic emotions!! dr. Marco Donati

Home cooking with traditional Marche dishes. Friendly and fast service. A little dated environment, needs to be revisited.

Family-run place, warm and welcoming environment, genuine traditional dishes prepared with care, excellent first courses, strictly handmade. The hall where you eat is located on the first floor: it often happens to be full, but the waiting times are never exaggerated, thanks to impeccable service, coordinated by the owner Flavia. The pizzas are worth trying, from traditional to gourmet, always designed by Flavia, cooked in a wood-fired oven by her father Flavio: special dough. Starting from 4pm, it is possible to taste pizzas and white focaccia by the slice. The bread also deserves a special mention, crunchy with a "homemade old-fashioned" flavour. prepared once again by Flavio, and available for purchase only on Saturday afternoons.

Good restaurant. A special applause to the young waitress, very willing, kind, polite, very good.

Simple and delicious food in the little village of Mercatello. The staff always go above and beyond to provide a good healthy meal for our large and noisy group. Thank you.

A place from another time. Genuine and welcoming. Simply furnished with kind and attentive staff. You eat home cooking. High quality homemade pasta, a good choice of traditional sauces, excellent second courses with roasts and game. Cooked vegetables, spectacular. For dinner there is also a pizzeria on the ground floor with a wood-burning oven and a nice choice of pizzas from classic ones to delicious gourmet pizzas created by Flavia, the owner.

Excellent cuisine! The pizzas are a dream, the pasta and meat also taste excellent! The service was great! Price performance service is unbeatable. We stayed in Mercantello for 7 days and went here for dinner every night. Many thanks to the team!

Very welcoming, with friendly and helpful staff. The ragù and homemade pasta are excellent, but all the dishes deserve compliments, including the dessert. The exceptional mascarpone. Having lunch in this place means returning to the flavors of the past and feeling at home. We will definitely return