Ristorante Bar Mellier In Champorcher

The place is very well-kept and welcoming, the staff is kind and attentive, but the real highlight is the delicious food and varied menu. Suitable for vegetarians. I recommend the momos.

Exceptional mountain restaurant. We ate really well.

Tatiana is very kind, and drinking coffee at the bar is a pleasure. Axinia is the same, and being greeted with a smile in a place is rewarding. Due to health issues, we eat lunch at home, but I remember the fresh appetizers, the Valpellineuntze, and so much more. Well done, girls!!!!!!

Nice place, good food, friendly staff

Very varied choice of dishes, friendly and attentive service. Prices more than fair

Great welcome, excellent food. The two ladies serving us were very kind and friendly! Highly recommended.

Nice place, nice owner and delicious croissants for breakfast

This is the second time I've returned to this restaurant with my family, and every time I leave, I'm very happy with the meal. In my opinion, the portions were generous and of high quality; there wasn't a single dish I didn't like. In my group, there's a celiac who, aside from the main courses, was able to eat practically everything. However, as I mentioned in the notes, it's best to let them know of your presence to further reduce the chances of eating in a contaminated environment. That said, we stopped by without a reservation, and my companion had no problems. On a very positive note, my small/medium-sized dog was welcomed without any problems, and there was also another medium-sized dog in the dining room.

Great food, very friendly staff!

Torniamo dopo alcuni anni in questo ristorante in frazione Mellier, prima di Champorcher, dopo esserci stati già alcune volte in passato. È un piacere rincontrare Axinia, in dolce attesa l'ultima volta che siamo stati qui ed ora già mamma di due bimbi. Il locale non è cambiato: è più accogliente ed anche il menu è accattivante. Ordiniamo tartare di vitello valdostano, vitello tonnato alla vecchia maniera, bacio di capra e momo vegetariani come antipasti: tutti molto buoni, al top su tutti il vitello tonnato. Seguono gnocchi con pesto di zucchine, nocciole e pomodoro confit e valdostane alla Mellier, con fagiolini e patate al forno: tutto molto gradevole. Concludiamo con il dessert: cubo di cioccolato fondente con coulis di pesche e crumble di amaretti, delizioso, tiramisù, crema del Mellier e coppa di gelati misti. Caffè, acqua minerale e vino sfuso della casa niente male. Totale: 135 eur, per un buon pranzetto, gradevole e ben cucinato. Neanche a dirlo, la sala, che ci ha ospitato, vuota, al ns arrivo, in breve tempo si è riempita di clienti: buon segno, no? Ci torneremo sicuramente.