Ristorante Bar Mellier In Champorcher

Nice place. Very friendly. Great for kids too (they made us pasta off the menu). Very good food with generous portions. Excellent value.

We stopped at this bar before a trip to Mont Avic National Park. Friendly service.

Excellent food, friendly and helpful waiters. It was an unlucky day due to the large and noisy tables, but I highly recommend this restaurant. The quails (liver and cabbage not included in the menu) were excellent, the sprazle were tasty, and the tiramisu was excellent.

Nice, welcoming place and very pleasant service. Highly recommended.

The restaurant isn't overly refined, but very simple and welcoming. The staff was friendly and attentive to our requests. Even though I'm lactose intolerant, I was able to enjoy the roast venison with polenta and vegetables. The roast was delicious! The dinner price was absolutely reasonable.

I recommend it with confidence, it's very tasty and delicious

A typical Aosta Valley lunch, featuring a starter platter with excellent cured meats and local cheeses, polenta concia (a kind of polenta with a touch of cheese) and tartiflette (a tartiflette with a touch of tartiflette), good quality and generous portions, with friendly and attentive service. The restaurant, with its traditional decor, offers excellent value for money. A wonderful experience!

The food is very good. I would gladly return. My only suggestion would be to improve the Valtellinese soup, as it was lacking a bit of broth!

Delicious food!! Excellent service, highly recommended!

A good place to eat. The atmosphere is simple, rustic, mountain-style, with wood-accented furnishings. The staff is friendly, helpful, and welcoming. Traditional Aosta Valley dishes are well-prepared. We were pleased that a comment we made to the owner was taken "right," a suggestion for which she thanked us: the addition of a few more vegetable dishes and the option of having some dishes, especially the first courses, with the "no meat or derivatives" option. This does not change the menu, but simply with an asterisk next to the dish, where possible. The La Galette is excellent, a soft crepe stuffed with Jambon de Bosse and Aosta blue cheese, and the chestnut spaetzle with Aosta blue cheese and a sprinkling of Jambon de Bosse are very good. The panna cotta with strawberry coulis is equally delicious. Good value. One piece of advice: I would price the desserts better. This, of course, is based on our personal experience.