Ristorante Bar la Teresina In Aulla

Went for New Year's Eve dinner with a group of friends. The food was rather poor: the sgabei were greasy and soggy, the cod fritters were all pasta and very little cod, but the rest was average, the cold cuts were decent. The seafood spaghetti was made with floury, tasteless frozen mussels, and the sea bream ravioli were washed out and had a tasteless sauce. The Catalana, if you can call it that, was made with only frozen shrimp and inedible cuttlefish, surrounded by carrots and celery without a drop of oil. The cotechino was cold and had very few lentils, almost nonexistent. The dessert consisted of a slice of pandoro with a little cream. A bad experience. I hope the food quality is better on normal days. The service was good.

Top-notch business lunches, Federica and Giada are always there and very friendly, I highly recommend it.

Good quality home cooking, good service and prices too

Good quality home cooking, good service and prices too

During our trip to Monferraglia, we went to this restaurant for dinner. As soon as we entered, we were a bit perplexed by the quality of the place, given that the chairs and tables were truly old, and the entire decor was dated. That said, two very polite and kind ladies sat us at our table, and they listed and explained the entire menu to us. Once the food arrived, we immediately dug into these delicacies. The classic charcuterie board and the tagliata. Truly excellent food and excellent service. We'll be back.

La Teresina, very good linguine with mussels, tasty fried calamari, excellent desserts, house wine, good service, excellent price, recommended