Ristorante Bar da Bruno In Castiglione della pescaia

We ate very well, excellent service👏👏👏

Stopping by for lunch on the way back to Florence, we tried two first courses: seafood ravioli and spaghetti with clams, both sold for €16 each. The portions were truly ridiculous, at that price at least double what we were served—four ravioli, counted, and no more than 80 grams of spaghetti. When we asked for half a liter of white wine, we were offered the house wine, which, however, came in a 375ml bottle, a 13.5% ABV Pitigliano white wine that wasn't even a Chianti red. They should have told us this before opening it and pouring it into our glasses; it was far too heavy for a light lunch. The service was good, courtesy of a waiter of North African origin, although they and the owner insisted on having a Bangladeshi boy who didn't understand a word of Italian perform basic tasks, often using obvious reprimands, which was somewhat embarrassing for the customers. The restaurant is a trattoria-style establishment, with attempts at modernization that haven't entirely succeeded. Total 53 euros, with two coffees at the end. I commented on the quantities to the owner at the cashier, who actually thought they were overstocked because they were too much instead of too little... who knows! Did he try to pretend they usually serve more substantial dishes? Who knows! We certainly won't be giving away an undeserved amount of money again.

Good food, but the service was poor. The unfriendly owner was also a negative.

It's an expanded bar with casual tables. They offer various fish dishes, which, in my opinion, aren't always successful. What's really disappointing is the price, which isn't justified by either the food or the setting.

Excellent restaurant, especially for those who want to eat fish. Generous dishes, excellent raw fish. Friendly, helpful, and courteous staff. I recommend it for anyone who wants to eat well. Very affordable prices.

We returned this summer because last summer it had truly given us great culinary satisfaction. The fish was incredibly fresh and perfectly cooked. We had various mixed appetizers and an exceptional grill! If you like raw fish, book in advance. Don't leave without trying the tuna roast beef—it's out of this world! Prices are normal, averaging €35-€40.

Excellent quality of raw materials and dishes. Excellent service.

The atmosphere is quiet and family-friendly. I personally haven't found fried zucchini flowers as good as the ones I've eaten here! Of course, the rest is also worth it... it's become a must-try on our summer camping trips.

The atmosphere is basic, but the food is amazing! The stuffed zucchini flowers are delicious, as are the seafood appetizers, the ravioli, the desserts... basically, everything! The best restaurant in the area! A must try!

A good restaurant with traditional dishes. Excellent service, but some dishes could be improved to get a 5-star rating.