Ristorante Bar Baita Ciastel In San vito di cadore

Excellent chef, they also offer fish-based dishes

Well, what can I say? Excellent hospitality, excellent food, and a super welcoming atmosphere. I was fortunate enough to meet the entire "family" of this wonderful Baita, and I was captivated... especially by the spirit and ambition of a magnificent person, Chef Enrico himself; everything was truly perfect, the food truly fresh and with excellent flavors. I will definitely return, and I highly recommend it. See you soon.

We had a great time. We hadn't booked, and the owner still found us a seat. The products are homemade.

Gorgeous terrace with mountain views, varied and delicious menu! Friendly and knowledgeable staff.

We had a delicious meal at this lovely restaurant. The owner is super friendly, and the staff is also friendly. I definitely recommend this restaurant. Live your dream, Enrico!

The most delicious porcini mushrooms!! Great view of Pelmo mountain and very friendly service! A treasure small restaurant definitely worth the trip!

Very special, a bit different, local food. Very special location.

Newly under new management (The last time I was there was only 18 years ago) The atmosphere and location are nothing short of fabulous: a wonderful view of Mount Pelmo, our dear friend Pelmo❣️ The service in general and the special attention paid to celiac disease and milk allergies are particularly noteworthy. Everything is clearly specified on the menu, plus the staff is helpful and knowledgeable, and everything is taken care of courteously. Finally, the food is excellent! I tried the fabulous double-cooked chicken with apple sauce and baked potatoes (gluten-free and dairy-free). My husband, on the other hand, tried the delicious mountaineer's dish. Both were satisfied: we hope to return very soon! Currently, there are no desserts for celiacs, but the Baita does stock Sammontana AMANDO ice cream, a gluten-free and vegan croissant. Thank you all for a wonderful day.

Restaurant recently renovated Enrico, the chef, is a talent Exceptional location both in summer and winter Try the Veneto cutting board Every day an excellent off-menu makes returning a pleasure Fresh pasta strictly handmade Locale recentemente ristrutturato a nuovo Enrico, lo chef, è un talento Posizione eccezionale sia in estate che in inverno Da provare il tagliere Veneto Ogni giorno un fuori menù di eccellenza rende piacevole il ritorno Pasta fresca rigorosamente fatta a mano

Baita nel bosco di San vito di Cadore proprietari simpatici e disponibili ottimi primi e secondi secondo tradizione prezzo ottimo rispetto a quello offerto esperienza da ripetere