Ristorante Bar Baita Ciastel In San vito di cadore

We had dinner with friends at this nice place. The new management opened a few weeks ago and shows that it has all the qualities to be successful. The place is very beautiful, with large spaces in the woods and a view of Mount Pelmo. We believe that the adjacent ski facilities will bring many customers in winter. The chef prepared local dishes for us with an interesting reinterpretation of traditional home-made cuisine. Everything was delicious, the quality of the products was excellent, which added to the skills of the chef made for a good result at the table. The desserts are also very good. The cost below average. Well done, congratulations, we'll be back.

We showed up on foot as he was about to close and he still prepared us a good plate of cold cuts. Kind and very nice person, true Neapolitan character!! We hope to return to try his dishes

My partner and I had lunch in this typical wooden hut, small and very nice, surrounded by greenery with a terrace and a view We met Enrico, the owner and chef of the place, a young person, very friendly and attentive to our needs Good and abundant dishes, fresh homemade pasta, homemade desserts We left satisfied I would gladly return

Best Tiramisu i’ve ever had. The Angus steak (USA) is so amazing to.

A Hidden Gem in the Heart of San Vito di Cadore We stumbled upon this cozy mountain hut restaurant and were absolutely delighted by the entire experience. From the moment we stepped inside, we were embraced by the warmth of wooden interiors, a welcoming staff, and a charming alpine atmosphere that felt both authentic and relaxing. The menu features local specialties that truly honor the flavors of the Dolomites. We started with a hearty dish of polenta with braised beets, rich in color and flavor, followed by an incredibly tender tagliata di manzo, served with roasted potatoes and grilled radicchio — perfectly cooked and beautifully presented. The setting is peaceful and family-friendly. Our daughter loved the ambiance and the kindness of the staff, making it a memorable evening for all of us. The interior is decorated with traditional touches, including wooden crafts and vintage ski memorabilia, creating a warm, nostalgic feel. This is not just a place to eat — it’s a full alpine experience. Perfect after a day of hiking or skiing, or simply for a cozy evening with loved ones. Highly recommended for anyone visiting the area. We’ll definitely be back!

Delicious! We had the ravioli, the shrimp tagliatelle and our kids had pasta with butter and parm. The best meat board we’ve had in Italy and great wine as well!

Restaurant recently renovated Enrico, the chef, is a talent Exceptional location both in summer and winter Try the Veneto cutting board Every day an excellent off-menu makes returning a pleasure Fresh pasta strictly handmade Locale recentemente ristrutturato a nuovo Enrico, lo chef, è un talento Posizione eccezionale sia in estate che in inverno Da provare il tagliere Veneto Ogni giorno un fuori menù di eccellenza rende piacevole il ritorno Pasta fresca rigorosamente fatta a mano

Recently renovated premises Enrico, the chef is a talent Exceptional location both in summer and winter Try the Veneto cutting board Every day an excellent off-menu item makes it a pleasure to return Fresh pasta strictly handmade

Worth a visit, excellent cuisine and friendly staff, spectacular view.

Baita nel bosco di San vito di Cadore proprietari simpatici e disponibili ottimi primi e secondi secondo tradizione prezzo ottimo rispetto a quello offerto esperienza da ripetere