Ristorante Bar Baita Ciastel In San vito di cadore

From November 3rd, another new management!! The service definitely needs improvement. The food is decent, but in my opinion, the previous management had better selection and quality.

I came here after a very long day travelling through the Dolomites on motorcycle. The restaurant was very cozy and warm. I was greeted by the chef while walking up, and then warmly welcomed by the rest of staff. The food was hearty and revived me after a very intensive day. The staff had a lovely chat with me after my dinner and helped me navigate my route for the next day. Even after the kitchen had closed, they made me some pasta upon request to take home for my early start tomorrow. It’s these kinds of places that really make you feel welcome in the country - I’m very glad I stumbled upon this restaurant. Special shoutout to the chef, he had a great bubbly personality which uplifted my entire night. Grazie di tutto !

A wonderful family lunch in this cozy cabin with a panoramic view of Mount Pelmo. We sampled many dishes, as there were so many of us, all delicious and made with quality ingredients. Special mention goes to the venison medallions with berries and the tender pork shank. Nicole provided warm and welcoming service. Compliments to Chef Enrico and his staff.

We stumbled upon it by chance, but I highly recommend it. It's a truly authentic and welcoming place, with very friendly owners who also speak English. Excellent food, perfect for enjoying the view! Excellent value, and dogs are welcome.

We went for a meal to try out the new management, and I must say we were truly delighted. Truly exceptional dishes in a relaxing setting with an impeccable view. The staff were friendly, knowledgeable, and very kind. I highly recommend the fried seafood, which is hard to find in these parts—a real surprise! Local and international dishes. The welcome was truly special. Congratulations especially to the chef! A truly worthy place! We'll definitely be back.

I dined there 3 times, with a group of hikers. The food is excellent and varied. I was able to taste porcini mushrooms, venison pasta, chops, etc. Chef Enrico is a character, and Nicole, who serves at the table, loves to joke. This gives this restaurant a very friendly atmosphere. I can't wait to go back!

Warm welcome, friendly atmosphere and delicious home cooking I highly recommend

Very welcoming and friendly staff. Delicious food and beautifully presented plates.

A wonderful discovery, both culinary and human!!! We were made to feel very welcome, we felt right at home. Fresh produce, delicate and delicious cuisine, allowing us to discover the richness of Italian cuisine. Authenticity, kindness, warmth, and generosity are the key words to describe this incredible restaurant! A huge thank you to Erico and his team for his welcome and his cuisine, which I will miss. I'll be back 😉

A very quiet place, friendly staff and quality food.