Ristorante Baita al Ronco In Rasura

Nice, well-kept place with good food.

Excellent cuisine... also nice to spend the weekend.

A place where we often go, the food is excellent, typical of Valtellina. Very friendly staff, very nice restaurant both outside and inside. 👏🏻

After a nice walk we had an al fresco dinner with spectacular pizzocheri and tagliolini with porcini mushrooms. Highly recommended

Typical restaurant in a very pretty building at 900m altitude. Magnificent view from the terrace. A small footpath leads to the restaurant (you have to park in the narrow streets of the pass after a few zigzags in the mountain). The dishes are traditional, homemade and very good! Today's menu offers an antipasti (salads, cold meats and buckwheat fritters with cheese) then a choice between two primi (pasta with sauces and cheese) then two secondi (beef...) then two dolci (dessert made with blueberries from season). We ate very well, for only €44 for two (1 starter + 2 beers + 2 main courses + 1 dessert). Pleasant service (in Italian exclusively ^^).

Nice and welcoming place, fast staff, very good and genuine food

Come sempre accoglienza, disponibilità e qualità delle materie prime ineccepibile. Abbiamo telefonato poco prima di cena e Tamara come sempre ci aspetta a braccia aperte sempre col sorriso. Una garanzia.

We are regular customers, one of the best places in the area: simple but very well-kept cabin, friendly and quick service and unbeatable value for money. Not much choice, but that's right to maintain good quality.

At the time of booking you can request GLUTEN-FREE dishes (no pizzoccheri).

Capitati per caso in questo grazioso posticino. Accoglienza e cibi buonissimi. Locale davvero carino con arredi di legno e vista stupenda! Qualità/prezzo eccellente! In due abbiamo speso 53€ con 1 antipasto, due primi, un secondo e due caffè. Leggendo altre recensioni ne vorrei smentire una in particolare: i pizzoccheri erano fantastici!