Ristorante Baita al Fungo In Lusiana

Fabulous and delicious lunch! Very friendly and welcoming staff and owner, not to mention the excellent quality food they brought us! Definitely highly recommended

Lunch that will satisfy you completely. On the way back from the Retica Festival in Bostel di Rotzo we stopped for lunch. Enchanting place with a fir forest behind you where you can rest in the cool with a beautiful view. Quality local food and delicious wine like in the old days. Recommended for lovers of traditional cuisine and places where you can breathe passion and love.

We had dinner in this place, from the starter to the dessert, everything was really good, we highly recommend it.

I was in this beautiful restaurant with my wife for a dinner and I asked to book a table an hour before my arrival via WhatsApp because the restaurant's landline phone wasn't working. I was also sent the updated menu with photographs attached and the information I requested clearly. The owner called Ketty was very kind from the beginning. As soon as we arrived he welcomed us with a smile and this is already a nice business card. We chose with complete peace of mind and we had full availability on his part. While waiting we noticed that the place is welcoming, family-like, everything is very clean and well looked after. Our choices were the platter of cold cuts and cheeses all from the area, gnocchi with gorgonzola speck and chopped pistachios, baked pork shank, polenta, slightly spicy beans. To drink a quarter of rabosello. Bread and breadsticks to accompany the dishes. We liked everything about it. You can see the desire and commitment to do well, in this case from the owner who was working alone. You can feel that she enjoys doing her job and this is conveyed in the dishes. Every now and then she came back to ask us how the evening was going and had a chat with us. Finally satisfied we asked for a digestive. Ketty recommended one with mixed herbs, Gazunt. Then after paying the bill he offered me another even stronger herbal bitter which was even better than the previous one! At the end of the evening we had a great time with her and vice versa. We spent a lovely evening, quiet and peaceful and with excellent company. You pay a fair price and you get excellent portions to satisfy your appetite! I recommend this restaurant to anyone passing through Asiago or returning to the plains. Always ask for a reservation and Ketty or one of her staff will promptly answer you. It's truly worth it and you won't be disappointed! Congratulations again and thanks for the beautiful memory!

We stopped for lunch on Sunday... the pasta with sausage ragù was special, the Cimbrian soup was very good; the fondue is delicate, but tasty at the right level... the Christmas decorations, even if out of season, made the environment even more welcoming. We will be back…

Great lunch, very welcoming and very good!

Exquisite dinner! Abundant mixed platter with excellent products, fresh pasta with game ragù, Asiago fondue and homemade desserts. All of excellent quality and with generous portions. And then kindness, attention and family hospitality. Beautiful evening

Everything perfect, food service and management. An authentic, old-time place. Where in addition to the excellent food, there is space for a chat. Unfortunately, increasingly rare places. Thank you!

Proprietaria fantastica, così come i suoi piatti. Porzioni abbondanti (come piacciono a tutti dopo una giornata in montagna) e gustose. Consigliatissimo

Locale carino e rustico, tipico della zona, ottimi piatti serviti, dall'antipasto di formaggi e salumi, hai primi pasticcio di carne, allo stinco , alle toselle con polenta e sopressa e altro, tutto saporito e ven cotto!!!! Eravamo in 5 , speso circa 30€ a testa, prezxo giusto secondo noi, mangiato molto bene, servizio all'altezza, complimenti, ci torneremo di sicuro. Consiglio.