Ristorante Baia del Re In Modena

6,5

Basado en 461 opiniones encontradas en 5 webs


5.1
6.6
5.8
6.2

tend

303
Di 800
in Modena
15
Di 20
di cucina Cucina modenese in Modena

Gestione recensioni

Abbiamo pranzato di rientro da un soggiorno in Trentino. Cercavamo un ristorante non lontano dall’autostrada e incuriositi abbiamo provato. Esperienza più che positiva nonostante il nostro arrivo sia stato alle 14 (la cucina chiude alle 15). Servizio eccellente e curato. Pranzo ottimo: prosciutto di Parma 24 mesi con tigelline eccezionale) , pappardelle con ragù di cervo, tartare e tortellini pasticciati. Davvero tutto superlativo… super consigliato!!
Più commenti
in TripAdvisor
.
15 Agosto 2024
8,0
Ristorante che rispetta le aspettative culinarie ma il conto è esagerato, servizio ottimo, camerieri gentili e disponibili. Mangiato un piatto di tortellini asciutti, buoni, 1/2 litri di lambrusco ed un caffè corretto 27 euro
Più commenti
in TripAdvisor
.
20 Aprile 2024
8,0

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Recensioni

Trattoria la Pomposa al Re Gras

06/12/2024: Good food, traditional dishes and honest prices. Ate here twice during our one week stay in Modena and would return anytime with great pleasure and hunger!
23/11/2024: I knew this place for a long time, before 2019 I went many times then after a long period I returned last night, unfortunately I didn't find the same quality of food, tortellini with very smooth pasta and very dark and not very hot broth, greasy stockings and tiramisu. In candied fruit I don't think I've ever tasted it! In a traditional restaurant I don't expect a tiramisu with candied fruit! The other diners also described the food as sufficient. .
7,1
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Recensioni

Osteria La Piola

30/12/2024: It seemed like a "simple stop" for lunch on the road from Naples to Varese, but instead I found warming smiles seasoned with moments that remain imprinted in the heart, forever. Thank you Mr. Claudio for the hospitality in his magical Osteria with an unforgettable flavor because simplicity is not a simple thing. See you very soon
29/12/2024: There are few places like this left, which is why it is special: fixed menu with a few dishes that change with the season, but each one masterfully explained by the host, who with charm and friendliness accompanies all the diners during their meal. The restaurant seems like "grandmother's house", because it is full of memories and knick-knacks collected over the years, which tell a story and make it unique. Definitely recommended for a different experience than usual

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