Ristorante Baia Cattleya In Martina franca

02/10/2025: It was a fantastic discovery. We went for dinner to celebrate our anniversary, and even from the outside, we were struck by the warm and welcoming atmosphere of the place. For appetizers, we ordered octopus meatballs and peppered mussels. Wonderful, generous portions, and above all, DELICIOUS! Next up was a seafood carbonara and a sliced ​​Angus steak with green peppercorns, and I honestly can't describe the quality of the ingredients, the attention to detail, the tenderness of the meat, and the wonderful interplay of flavors in the pasta. A special thank you to the wonderful Stefania, who pampered us throughout our dinner. Few places are run by people so knowledgeable, passionate about their work, and above all, so passionate about their guests. Thank you so much to you and your staff for making our anniversary a truly special occasion. We will definitely be back to try other dishes, and seriously, definitely go. I recommend it 100%! Nicolò and Hanna

20/09/2025: Excellent food, friendly owner, beautiful, well-kept place, and a must-try seafood carbonara.