Ristorante Baia Cattleya In Martina franca

04/01/2026: It's one of those places that wins you over without any special effects. The fish here is truly delicious, incredibly fresh, cooked with respect and with the simplicity that only those who know what they're doing can achieve. Every dish smells of the sea and tradition, with authentic flavors that linger from the first bite to the last. But what makes this restaurant special isn't just the food: it's the atmosphere. As soon as you walk in, you feel welcomed, almost embraced. The staff is kind, attentive, and sincere, the kind that makes you feel at home, without forced formality but with a rare warmth. They advise you with a smile, remember you, and make you want to return even before you leave. It's the classic place where you go to eat well and stay for how it makes you feel. A restaurant that doesn't just serve excellent fish, but offers an experience of taste, heart, and authenticity. Highly recommended, especially for those seeking quality and humanity in the same dish. 🐟❤️

31/12/2025: As soon as we arrived at the table, they brought us a focaccia that was out of this world. The appetizers are a blend of tradition and innovation that the chef made exceptional, especially the fried mussels with honey, which I personally adore! We asked the wait staff for their recommendations for the raw seafood. We couldn't have made a better choice; everything was truly delicious, especially the purple shrimp, which were like candy! Special mention goes to the drawn ravioli with basil and burrata, with shellfish and double-cooked octopus. A wide and excellent selection of wines. Recommended is an understatement. A must-try in the city!