Ristorante Baia Cattleya In Martina franca

Magnificent view from the terrace and very good fish! Excellent value for money!

Fish restaurant on the beach behind Tollo station. Beautiful view of the sea. Good, fast service and friendly waiters. The menu is not very detailed and the cuisine is essentially traditional. Good prices. Reservation is strongly recommended

Stunning sea, very quiet, excellent dishes in the restaurant

Breathtaking location, impeccable restaurant and bar, excellent quality of food. As for the beach, it is PERFECTLY maintained. The beach boys are polite and very KIND. I recommend anyone to spend a day at Cattleya Bay.

Excellent, highly recommended, wonderful staff!!!

We took advantage of the hospitality of this highly prized bathing establishment and appreciated the helpfulness and kindness of the staff. The beach service guys are really helpful. A special thanks to Antonio, Francesco and Stefano. Prices: paid €20 for an umbrella and two deckchairs in high season. We also appreciated the attached restaurant which, regardless of the dishes, is also expensive and friendly. Varied menu, good and not expensive (an excellent fried calamari €12). ….. And finally everything WITHOUT MUSIC! Only the pleasure of the waves crashing on the shoreline! Greetings to the very kind Fabrizio. We'll be back!

Fantastic location with excellent dishes expertly prepared and served by friendly and helpful staff. Compliments!!!

Absolutely priceless location, immersed in wild nature. Lido well frequented by both young people and families with children. THE owners Claudia and Fabrizio with their children Lorenzo and Benedetta are attentive and professional to the needs of their customers. Legendary Roberto (pictured), who assists bathers in an affectionate and familiar way. Achille is the flagship that accompanies guests during their stay at the bar and during their meals. We spent a beautiful mid-August day. I highly recommend stopping by Cattleya Bay 🤩

Sauté di cozze molto buona alici impanate e fritte con aceto balsamico molto interessanti trancio di tonno molto buono e frittura di paranza abbastanza beante e assolutamente non unta complimenti al cuoco che prima del pasto ha fatto il giro dei tavoli per fraternizzare con i clienti molto bene ottimo anche il trebbiano d’Abruzzo scelto che ben si accompagnava con i piatti😊😊😊👏👏👏👏

Ottima cucina, personale gentilissimo e professionale, 'locazione suggestiva'. Ci eravamo già stati e sicuramente ci torneremo.