Ristorante Bagliotto In Partinico

We had two starters, and they were exceptional, delicious. I highly recommend the busiate with shrimp and pistachio pesto. The staff was attentive and very polite. We had a great time.

Borgo Parrini, a tiny, delightful village, and among its beauties, a restaurant where food, service, and ambiance are meticulously crafted, with flavors that blend tradition and innovation with excellent results.

Excellent restaurant with attention to every detail, good food, and a lovely atmosphere in a very unique place. The staff, especially Michelle, is a very cheerful girl who takes care of every detail... I recommend this restaurant because you won't be disappointed!! Thank you!!! 🙏 See you next time, Elena, in Milan.

A very good address in this very pretty village, there were 10 of us and we were very well served, excellent cuisine for a very reasonable price, excellent address!

Staff was so kind and welcoming! The food was yummy but most of the meals we ordered that evening were all incredibly salty. Everything also came out at very random times (a few people got their meals over 20 minutes later than others). Otherwise it’s a very cute spot with good food!

Beautiful spot with incredibly delicious food. Be sure to order the basil risotto. Delicious! The waitress is also extremely friendly (and beautiful). We thoroughly enjoyed ourselves.

You will find this beautiful restaurant at the very back of a dead-end street. The lady who served us was a top-notch hostess, with an eye for detail and service. All the dishes were of high quality and very tasty. Especially the chocolate dessert.

We were welcomed by Mishel, a very nice girl who also gave us very good advice on the choice of dishes, which were also very delicious. A restaurant to recommend, excellent quality!

The little restaurant is tucked away in the most beautiful village in Sicily. The waitress was super nice, quick, and hospitable. She had to do everything on her own, but she came by often enough to check if we were all enjoying ourselves. The starters were amazing (a lot of them, but then again, what else would you expect from Italy?), and the pasta carbonara was exactly how you want it, with guancale and lots of pepper. And I haven't even gotten to the best part of the meal yet: the dessert! I had a chocolate lava cake where the chocolate flowed out like a stream of lava, and the taste was fantastic. In short, highly recommended if you really want to eat good Italian food!

Enjoy a nice, quiet dinner in a cute, beautiful little village. Lovely staff! Highly recommended!