Very warm welcome from the owner and his son. Their linguistic knowledge allowed us to have interesting exchanges. Slightly sublimated and tasty local dishes. If you are taking a trip through Saturnia, I highly recommend this restaurant.
Rita Oppliger
.
18 Aprile 2025
10,0
Excellent in everything. Location with attention to detail, Tuscan food cooked masterfully. Wide selection of wines, Morellino di Scansano is highly recommended. Recommended A+++
Michele Rizzi
.
17 Aprile 2025
10,0
Exceptional experience!
I can only recommend this restaurant to anyone looking for an unforgettable dining experience. Each dish is an explosion of flavors, with attention to the smallest details both in the presentation and in the quality of the ingredients. The staff is extremely courteous, attentive and always with a smile. The atmosphere is elegant but welcoming, perfect for a romantic dinner or a special evening. Well done to the chef and all the staff – I will definitely be back!
Alberto Sasso
.
05 Aprile 2025
10,0
Atmosphere with the owner very friendly offering us the dishes of the day. As we do not speak Italian we understood that the first dish was asparagus but it was asparagus pasta with truffle certainly good but nothing more. Afterwards I ate the rabbit with spinach and potatoes, the dish was certainly good too but nothing more.
My companion and. I had a good time, we expected better taste point of view.
Franck Vecile
.
04 Aprile 2025
6,0
Great experience, familiar but refined atmosphere, the owner is friendly and knowledgeable. The food is excellent!!!!! Highly recommended
LUNGHI ELISA
.
01 Aprile 2025
10,0
Extremely tasty food and cozy atmosphere. Worth a visit
Amanda Patriota
.
22 Marzo 2025
10,0
Very beautiful and good restaurant, super welcoming, I highly recommend the dessert of the molecular panacotta trio, a marvel in the mouth.
palagang koko
.
20 Marzo 2025
10,0
Relaxed and good atmosphere, delicious food and good value for money.
A Fernández
.
16 Marzo 2025
10,0
Per esempio le crespelle alla Fiorentina con le verdure che cambiano secondo la stagione, i bignolini salati con crema di ricotta e funghi, il ragù bianco alle tre carni e il favoloso tris di panna cotta molecolare.
Cuochi giovani, cameriera ultra professionale e simpatica, e titolare che gira tra i tavoli a spiegare le ricette.
Vi consiglio di andarci , Claudio Poli
claudio p
.
10 Dicembre 2024
10,0
questo locale ha superato le nostre aspettative! l’ambiente curato, il personale attento e il cibo ottimo! consiglio assolutamente il flan di zucchine i ravioli e il coniglio! degna di nota anche la guancia di manzo, un burro! ampia scelta di vini e servizio ottimo! lo consiglio vivamente!
Silvia B
.
19 Novembre 2024
10,0
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