Ristorante Bacco & Cerere 2.0 In Manciano

7,7

Basado en 1.834 opiniones encontradas en 2 webs


7.7
7.7
6.7
7.7

tend

21
Di 90
in Manciano
5
Di 10
di cucina Cucina toscana in Manciano

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Recensioni Nota
TripAdvisor 1293 9
Recensioni Nota
Google 894 8.8
A real experience. Everything was perfect, really. Special note for pasta, a poem. Another special note for the passion for cooking that the owner and his wife transmit. We will be back!!!
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13 Gennaio 2025
10,0
Restaurant On the first floor of the wine shop of the same name in the center of Saturnia with a view and a beautiful balcony. Typical cuisine slightly revisited, sophisticated, excellent choice of wines, impeccable service, adequate price
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04 Gennaio 2025
10,0
Splendid experience in the historic center of Saturnia. High quality food, excellent service and easily accessible location. Price in line with the quality of the food.
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24 Dicembre 2024
10,0
This restaurant deserves all the praise in the world. Amazing modern Italian cuisine! The crespelle were unbelievably good, the rabbit special and the PannaCotta are to die for! Amazing food in an amazing restaurant
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17 Dicembre 2024
10,0
A very nice surprise! You just have to follow the leader!!! ❤️❤️❤️
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13 Dicembre 2024
10,0
Per esempio le crespelle alla Fiorentina con le verdure che cambiano secondo la stagione, i bignolini salati con crema di ricotta e funghi, il ragù bianco alle tre carni e il favoloso tris di panna cotta molecolare. Cuochi giovani, cameriera ultra professionale e simpatica, e titolare che gira tra i tavoli a spiegare le ricette. Vi consiglio di andarci , Claudio Poli
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10 Dicembre 2024
10,0
Traditional dishes, but with new details that amaze. I mention the Florentine crepes, with vegetables that change according to the season. The white ragù with three meats etc. Finally, the trio of molecular panna cotta must be tasted. Excellent and friendly service, young chefs, owner who goes around the tables explaining the various recipes. A restaurant to really recommend. Claudio Poli
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10 Dicembre 2024
10,0
questo locale ha superato le nostre aspettative! l’ambiente curato, il personale attento e il cibo ottimo! consiglio assolutamente il flan di zucchine i ravioli e il coniglio! degna di nota anche la guancia di manzo, un burro! ampia scelta di vini e servizio ottimo! lo consiglio vivamente!
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19 Novembre 2024
10,0
We went for dinner yesterday. Everything excellent. The overcooked cheek with Morellino di Scansano is unmissable. Very kind and professional staff.
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15 Novembre 2024
10,0
We were surprised to find very courteous service and excellent cuisine (steak) at the end of October despite bad weather and a perfect wine selection. We had a very nice evening, thank you very much!
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25 Ottobre 2024
10,0

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Fratelli Serafini

04/01/2025: I've always had a great time, simple atmosphere, family management, everything homemade. Special mention for the Florentine tripe (but also for the rest!!!). I highly recommend it.
28/12/2024: Local as in the past as I like them. Ordered HOMEMADE Maremma tortelli with classic ragù (it can also be wild boar and other flavours) which, despite being a thin but at the same time rough pastry, literally melted in the mouth. Congratulations to Alessandro who created a masterpiece. For the second course we took the baked rabbit and veal. All very good but THE RABBIT WAS COOKED IN THE WOOD OVEN PRACTICALLY STRATOSPHERIC! Everything else up to the dessert HOMEMADE BY THEM. 110 cum laude with honorary degrees to all 3 brothers in the kitchen and in the dining room for SERVICE, DISHES, FRIENDSHIP, KINDNESS AND ABOVE ALL FOR THE QUALITY OF THE FOOD. RED CARPET AND HAT OFF. HIGHLY RECOMMENDED!
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La Pappalpomodoro Di Foschetti Annalisa

12/01/2025: A nice little restaurant in the center of Pitigliano We stumbled upon it by chance while visiting the city Great food and good lunch The service of the staff was excellent.
02/01/2025: My family and I came to have lunch at this place. The people are very welcoming and nice. Very good food and the right portions (perhaps there is a little too much pepper in the cacio e pepe pasta, but still really good).

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