Ristorante Aurum In Summonte

Everything really good! Congratulations from every point of view. Thank you

We found it by chance, it was a pleasant surprise. The owner is kind and attentive, the location is a bit bizarre with paintings by Maestro Barra on the walls. We appreciated the welcoming and almost homely atmosphere. The choice to have the fixed menu is also a guarantee of the quality of the ingredients and given that you only eat fish it is essential. The owner out of kindness also let us try another first course in addition to the one we had ordered, delicious! The dishes are moderately refined but tasty and well presented. We will definitely be back!

Simply wonderful. Experience to repeat with friends. Here we only eat fish 🐟. The owner is an exquisite person who immediately makes you feel at home. The environment is wonderful and with attention to the smallest details. The staff (daughter) highly professional. The products are all first choice and very fresh. They are also cooked wonderfully. I hope to return as soon as possible.

Went for an 18 year old birthday, we found a great welcome, impeccable service and everyone was super friendly, I will definitely be back.

A restaurant that serves only fish in the heart of Irpinia: a pleasant surprise! Located on the first floor of a magnificent period building, it has large, tastefully furnished and welcoming rooms. The owner and staff absolutely perfect. Few dishes, a varied and particular appetizer, the two first courses of your choice and the second courses accompanied by a fresh mixed salad cut into julienne strips, vary according to the type of fresh fish found in the fishmonger, sweet aurum and choice of suitable wines. It opens by reservation (because we chose to cook everything purchased, without keeping anything) on ​​Saturday lunch and dinner and on Sunday lunch only. Absolutely worth trying!

The restaurant is located a few minutes from the center of Avellino, in the historic center of Summonte, one of the most beautiful historic villages in Italy. The environment is welcoming, you can see the attention to detail and the aesthetics of beauty, the fish used in the preparation of the dishes it is very fresh. The dishes are prepared with care, both during cooking and in the plating phase, in fact the flavor and smell of the fish are not covered by any spices, but arrive intact on the table. The owner is friendly and available. Wonderful to eat while admiring Barra's paintings on the walls. The restaurant is open only on Saturdays for lunch and dinner and on Sundays only for lunch. On Sundays it is advisable to book.