Ristorante Aurum In Summonte

We let Mario, the owner, tell us what he would suggest. We were NOT disappointed. From the Antipasto through the Primo and Secundo and then Dolci. The pictures are just a small fraction of what each course had to offer. I usually say, if you are ever in (name of town) you should come to eat here. Now I will say, you need to come to Summonte even if it's just to eat at Reatorante Aurum!

Beautiful period building furnished with style. Very good food and fresh fish. Staff and owner kind and attentive. We had a divine time we will be back with pleasure

Very pleasant surprise in the Summonte mountains. Fresh and well-prepared food, excellent service, top courtesy.

Very welcoming place, very clean, nice contrast between classic furnishings and modern paintings. Very friendly owner, very good service and excellent food. Good prices for the quality of the products. Advised

"Cari ragazzi dell'Aurum, Volevo esprimere la mia più sincera ammirazione per la vostra passione e dedizione nella cucina e nell'accoglienza dei vostri clienti. Ogni volta che vengo da voi, sono sempre più impressionato dalla vostra capacità di creare piatti deliziosi e dall'atmosfera accogliente che create nel vostro ristorante. L'Aurum è veramente un punto di riferimento per la cucina di Summonte e della zona! Grazie per tutto il lavoro che fate e per la vostra contribuzione alla cultura gastronomica italiana. Buon lavoro e auguri di continuo successo!"

Summonte welcomes us with beautiful sunshine and great quiet. It's early to have lunch, we take the opportunity to take a walk and get to know this splendid village. The restaurant is right in the center on the first floor of a 17th century building, we dive into history, numerous and beautiful paintings by a local painter are beautifully displayed on the walls, enhancing the environment even more, we have the impression of entering a museum, a great museum, but welcoming and familiar at the same time we immediately feel at ease. Thanks to Engineer Mario Matarazzo, the owner, who immediately creates a very friendly atmosphere with all the guests, it seems like he has always known us. The incredulity of having to eat only fish in a restaurant located here in the mountains of green Irpinia vanishes immediately: already in the appetizers you can taste the delights of the sea, golden and fried anchovies, very delicate, in practice little clouds of sea.... and then freshly seared prawns, fried anchovy balls, razor clams au gratin, breaded prawn tails and........many other delights to be enjoyed perhaps with an excellent wine from the well-stocked cellar. Among the first courses we taste well-made spaghettoni with clams and with excellent raw materials, very fresh clams. Mezze sleeves with squid ragù to enjoy a stronger and more satisfying flavour. Then grilled and fried squid both with an unforgettable salad made with zero kilometer cabbage, a delight. The fried fresh cod was excellent, it couldn't be missed! To finish, sweet log with chestnuts and chocolate, very, very good, also a very welcome gift from Mr. Mario, the bubbles to celebrate my birthday, truly commendable. We'll see you again soon, this beautiful day in Summonte deserves an encore and even more.

Excellent experience in a charming period building, Mr. Mario and his staff of polite girls serve delicious fresh fish dishes. Equipped with everything you need to best express the passion and honesty for what they do in an inflated field such as catering. The starters were very good, grilled sea bream and mixed fried fish. Compliments! We will certainly be happy to return

Davvero eccellente, pesce freschissimo in un ambiente raffinato, ricercato ma che ti mette a tuo agio. Antipasto ricco e abbondate e buonissimo, primo ottimo. Davvero scelta azzeccata. Bravi !