Ristorante Aquila Nera In Arborio

7,9

Basado en 1.424 opiniones encontradas en 3 webs


7.0
7.8
7.6
7.9

tend

1
Di 5
in Arborio
1
Di 4
di cucina Italiana in Arborio

Gestione recensioni

I stopped for a business lunch....good food but expensive....not for everyone, €17 business lunch with first course, second course, water, coffee and a quarter of wine
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01 Gennaio 2025
6,0
Good place. We recommend I will return for Easter lunch with the family. I also returned for Christmas 2024.
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25 Dicembre 2024
8,0
Sono venuto qui a fare una pranzo di famiglia di domenica, che dire.. Locale semplice e menu che varai da portate tradizionali locali al classico composto da carne e pesce. Si è mangiato bene con buoni risotti, però nulla che mi faccia dire: “ci vorrei ritornare”. Ci sarebbe anche la possibilità di fare la scelta di mangiare con un menu fisso. Prezzi abbastanza nella media.
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28 Ottobre 2024
6,0
We were passing through and ate typical, plentiful and tasty. Very honest price
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24 Ottobre 2024
10,0
AMAZING tasting menu!!!! Owner and staff super friendly and quick I will definitely go back
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20 Ottobre 2024
10,0
Every time we pass through these parts we are always happy to stop. Excellent food, plentiful dishes, fast service and very friendly staff
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14 Ottobre 2024
8,0
Simply what a show, paraded in Omegna for the Alpine troops and then arriving at the restaurant, despite having birthdays and communions they welcomed us with a beautiful smile, you can't help but recognize the owner, a man of heart and hospitality like all his beautiful staff careful and what about the dishes and the wine....one better than the other, the panissa, a true delicacy, thank you for a cheerful day and see you soon 🤩🤩🤩🤩🤩🤩🤩🤩🤩
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26 Settembre 2024
10,0
Invited for a wedding: Good food, ample parking, large garden (avoid high-heeled shoes) Too bad about insects of all kinds (bees, thousand foot, spiders, flies etc.) very friendly staff. All in all I had a good time, apart from the insects, it was explained to me why between the heat and mugginess and the herbicide it has this effect. I was told that it had been prepared inside but the afternoon before they put everything outside. I highly recommend the place!!
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07 Settembre 2024
6,0
I'm talking about the restaurant What can I say, they managed our table of 20 people with correct manners and timing and without making mistakes. It's not for everyone although it seems obvious. The ragù was excellent and plentiful. Portions statistically perhaps too generous. Good coffee too, I would go back. Spacious parking. I didn't understand the double style of table setting
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25 Luglio 2024
10,0
Everything was excellent, a little too many mosquitoes!!!!!! Anyway, all good
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12 Luglio 2024
10,0

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8,0
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Recensioni

Azienda Agrituristica Alpe Larecchio

26/10/2024: RIVA VALDOBBIA - ALPE LARECCHIO Another repeated "pilgrimage"... due to the great beauty of this plain at 1900 m above sea level. By car as far as possible, on weekdays there is a place at Ca' di Janzo, otherwise earlier, and then continue on foot. The road, which decades ago was a mule track already between the Janzo huts, is now asphalted up to Ca' S. Antonio, but at times the old path runs just above the road and allows for a more natural walk. Just below the Peccia, a small lake invites you to stop, then Peccia always offers impressive views, as well as, just beyond the last huts, at the top of a short climb, the Oratory of San Grato, 1529 m, with a plaque in memory of Giacomo Clerino, the first custodian of the Sottile Hospice, who died here in an avalanche in 1870. Continue across the Napoleonic bridge and go up on the right, passing the Montata huts and higher up the chapel of the Madonna del Lancone. A few hundred meters follow until in the larch scrub, at around 1800 m altitude, the signs invite you to go up on the left (if you continue straight you would go to Sottile) and in ten minutes the Larecchio plain reveals itself, a magnificent oasis, in our eyes, and from here the desire to take photos suddenly increases. The trip in August is an immersion in greenery, in mid-late October an explosion of red-golden colours. The farm is open in summer, managed by the family. Carmellino, the father was custodian of the Sottile from 1954 to 1991 (the Carmellinos are mentioned by Alessandro Orsi in his book on the history of the Hospice), and now he is here too. It's a shame not to be able to also share the scents of the kitchen... An obligatory ritual is to travel around the entire plain to the lake, just hidden by a moraine residue; you no longer feel tired here, only a little sadness pervades you when the watch advises you to start descending.
01/09/2024: Everything is excellent, a relaxing place, the meals are excellent and all with natural products, Flavia and Osvaldo with their daughters manage everything with attention and friendliness towards the customers
7,9
198
Recensioni

Jolie Cafe

11/12/2024: Excellent panissa and mixed boiled meat of quality raw meat at a more than good price
14/10/2024: Excellent coffee and breakfasts as well as ice creams and cakes

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