An unforgettable sensory experience.
A sublime dinner from start to finish. We chose the "Tutti al mare" tasting menu, a fitting name: each course was a veritable explosion of flavors and contrasts, interpreted with exceptional technique and passion.
The atmosphere is inviting, warm, and truly comfortable, instantly putting guests at ease.
Special praise also goes to the service, which was absolutely excellent: attentive, professional, yet never intrusive.
An experience worth repeating and highly recommended to anyone seeking excellence.
Serena De Maria
.
12 Aprile 2026
10,0
Tradition and modernity.
Excellent service.
Simo
.
12 Aprile 2026
10,0
Nothing to say. Definitely not an everyday restaurant, but one for special occasions or culinary experiences. Refined cuisine, rich in flavor, but never bland. No detail is overlooked, and excellent service is ensured by Sandro and the housekeeper, who, near the end of the meal, goes around the tables to say hello and make sure everything is going well!
I highly recommend this restaurant to Modena residents and tourists looking for culinary authors!
Labell
.
12 Aprile 2026
10,0
We had a wonderful lunch. The tasting menu was exceptionally good, and at €85 per person, it offered excellent value for money. You can tell that the food is cooked with love and passion. We will definitely be back.
Markus Steinwender
.
05 Aprile 2026
10,0
Amazing wine selection. Highly recommend Ferrari Perle Biancho 2016
Visited after Valentine's Day,
a very relaxing place, both in terms of the setting and the service that accompanies you throughout the meal.
Tables are spaced perfectly apart so you can talk without hearing or disturbing other diners.
The food, Modenese style with a slight twist, offers high-quality sensations on the palate.
I had duck and foie gras tortelloni, unforgettable for their deliciousness and balanced flavors; special effect: the liver cubes, incredibly flavorful and perfectly buttery, practically melted in the mouth.
A second course of veal with mustard, very refined and flavorful.
I chose a local Mattaglio Brut wine.
I finished the meal with amaretti biscuits and passito wine.
Simone Orlandi-Lavoro
.
12 Marzo 2026
10,0
Beautiful restaurant in an ancient villa.
The staff was friendly and knowledgeable. We appreciated the head waiter, who gave us lots of tips on how to make the most of our dinner.
The dishes were exquisite; Annamaria's expertise was always there!
Very satisfied.
NiNaB
.
08 Marzo 2026
10,0
Elegant, well-kept, quiet location, not suitable for small children or very large groups celebrating...
Claudia Tavoni
.
03 Marzo 2026
10,0
Fantastic experience, good, high-quality food. We opted for the chef's imaginative tasting menu, and it was a surprise! Finally, a greeting from the restaurant's longtime chef. We'll definitely be back!
Cloud Lab
.
03 Marzo 2026
10,0
Excellent venue, impeccable service, starred restaurant fish, delicious land menu
Eugenio Abate
.
03 Marzo 2026
10,0
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